Citrus, Other — Food supply in Nepal
Nepal: Citrus, Other — Food supply was 6,292 million Kcal in 2023. ▲ Rising
Citrus, Other — Food supply in Nepal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for citrus, other — food supply in Nepal is 6,292 million Kcal, measured in 2023.
That represents a change of down 51.5% on the previous year and down 36.2% over ten years.
Over the whole period, citrus, other — food supply in Nepal peaked at 12,985 million Kcal in 2022 and was at its lowest, 4,099 million Kcal, in 2010.
Nepal ranks 29th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Citrus, Other — Food supply in Nepal, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,099 million Kcal | — |
| 2011 | 4,672 million Kcal | +14.0% |
| 2012 | 8,306 million Kcal | +77.8% |
| 2013 | 9,860 million Kcal | +18.7% |
| 2014 | 6,840 million Kcal | -30.6% |
| 2015 | 5,880 million Kcal | -14.0% |
| 2016 | 6,138 million Kcal | +4.4% |
| 2017 | 5,042 million Kcal | -17.9% |
| 2018 | 5,456 million Kcal | +8.2% |
| 2019 | 9,121 million Kcal | +67.2% |
| 2020 | 9,193 million Kcal | +0.8% |
| 2021 | 11,306 million Kcal | +23.0% |
| 2022 | 12,985 million Kcal | +14.9% |
| 2023 | 6,292 million Kcal | -51.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,541 million Kcal | 4,099 million Kcal | 9,860 million Kcal | 10 |
| 2020s | 9,944 million Kcal | 6,292 million Kcal | 12,985 million Kcal | 4 |
Countries ranked near Nepal
- 26 Australia and New Zealand 6,595 million Kcal compare
- 27 Uzbekistan 6,312 million Kcal compare
- 28 Israel 6,302 million Kcal compare
- 30 Poland 6,139 million Kcal compare
- 31 New Zealand 5,554 million Kcal compare
- 32 Switzerland 5,432 million Kcal compare
More agriculture & rural data for Nepal
- Agriculture, forestry, and fishing, value added (current US$), annual 4.5 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2156 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 331.1 current US$ per person (2025)
- Rural population, annual growth rate -0.7937 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.33 units per person (2025)
- Agriculture share gdp 21.56 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.56 (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
Frequently asked questions
- What is citrus, other — food supply in Nepal?
- Citrus, other — food supply in Nepal was 6,292 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus, other — food supply recorded in Nepal?
- The highest recorded value was 12,985 million Kcal in 2022.
- What is the lowest citrus, other — food supply recorded in Nepal?
- The lowest recorded value was 4,099 million Kcal in 2010.
- How does Nepal rank for citrus, other — food supply?
- Nepal ranks 29th out of 163 countries with data for 2023.
- Is citrus, other — food supply rising or falling in Nepal?
- Over the last ten years it is down 36.2%. The long-run trend across the full record is rising.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.