Citrus Fruit, Total — Yield in Middle Africa
Middle Africa: Citrus Fruit, Total — Yield was 12,011 kg/ha in 2024. ▲ Rising
Citrus Fruit, Total — Yield in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for citrus fruit, total — yield in Middle Africa is 12,011 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 3.4% on the previous year and up 22.2% over ten years.
Over the whole period, citrus fruit, total — yield in Middle Africa peaked at 12,011 kg/ha in 2024 and was at its lowest, 8,521 kg/ha, in 1985.
Middle Africa ranks 24th of 32 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,460 kg/ha | 8,944 kg/ha | 9,818 kg/ha | 9 |
| 1970s | 10,178 kg/ha | 9,783 kg/ha | 10,480 kg/ha | 10 |
| 1980s | 9,693 kg/ha | 8,521 kg/ha | 10,566 kg/ha | 10 |
| 1990s | 9,719 kg/ha | 9,184 kg/ha | 10,615 kg/ha | 10 |
| 2000s | 9,950 kg/ha | 9,070 kg/ha | 11,517 kg/ha | 10 |
| 2010s | 10,493 kg/ha | 9,051 kg/ha | 11,807 kg/ha | 10 |
| 2020s | 11,349 kg/ha | 10,933 kg/ha | 12,011 kg/ha | 5 |
Countries ranked near Middle Africa
- 21 Saudi Arabia 22,765 kg/ha compare
- 22 Palestine 22,223 kg/ha compare
- 23 El Salvador 22,195 kg/ha compare
- 24 Italy 21,091 kg/ha compare
- 25 Australia 20,822 kg/ha compare
- 26 Kuwait 20,709 kg/ha compare
- 27 Australia and New Zealand 20,180 kg/ha compare
More agriculture & rural data for Middle Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 57 kg/An (2024)
- Swine / pigs — Stocks 8.08 million An (2024)
- Tomatoes — Area harvested 113,974 ha (2024)
- Tomatoes — Yield 19,128 kg/ha (2024)
- Tomatoes — Production 2.18 million t (2024)
- Unmanufactured tobacco — Area harvested 16,416 ha (2024)
- Unmanufactured tobacco — Production 13,891 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 270,208 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.75 million An (2024)
- Bananas — Production 7.03 million t (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Middle Africa?
- Citrus fruit, total — yield in Middle Africa was 12,011 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Middle Africa?
- The highest recorded value was 12,011 kg/ha in 2024.
- What is the lowest citrus fruit, total — yield recorded in Middle Africa?
- The lowest recorded value was 8,521 kg/ha in 1985.
- How does Middle Africa rank for citrus fruit, total — yield?
- Middle Africa ranks 24th out of 32 groups with data for 2024.
- Is citrus fruit, total — yield rising or falling in Middle Africa?
- Over the last ten years it is up 22.2%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.