Citrus Fruit, Total — Yield in Middle Africa
Middle Africa: Citrus Fruit, Total — Yield was 12,011 kg/ha in 2024. ▲ Rising
Citrus Fruit, Total — Yield in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for citrus fruit, total — yield in Middle Africa is 12,011 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 3.4% on the previous year and up 22.2% over ten years.
Over the whole period, citrus fruit, total — yield in Middle Africa peaked at 12,011 kg/ha in 2024 and was at its lowest, 8,521 kg/ha, in 1985.
The long-run direction has been consistently rising across the 64 years of available data.
Citrus Fruit, Total — Yield in Middle Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,944 kg/ha | — |
| 1962 | 9,088 kg/ha | +1.6% |
| 1963 | 9,145 kg/ha | +0.6% |
| 1964 | 9,431 kg/ha | +3.1% |
| 1965 | 9,712 kg/ha | +3.0% |
| 1966 | 9,604 kg/ha | -1.1% |
| 1967 | 9,648 kg/ha | +0.5% |
| 1968 | 9,754 kg/ha | +1.1% |
| 1969 | 9,818 kg/ha | +0.7% |
| 1970 | 9,960 kg/ha | +1.4% |
| 1971 | 9,783 kg/ha | -1.8% |
| 1972 | 10,057 kg/ha | +2.8% |
| 1973 | 10,192 kg/ha | +1.3% |
| 1974 | 10,114 kg/ha | -0.8% |
| 1975 | 10,121 kg/ha | +0.1% |
| 1976 | 10,220 kg/ha | +1.0% |
| 1977 | 10,440 kg/ha | +2.2% |
| 1978 | 10,411 kg/ha | -0.3% |
| 1979 | 10,480 kg/ha | +0.7% |
| 1980 | 10,502 kg/ha | +0.2% |
| 1981 | 10,399 kg/ha | -1.0% |
| 1982 | 10,436 kg/ha | +0.4% |
| 1983 | 10,566 kg/ha | +1.2% |
| 1984 | 10,543 kg/ha | -0.2% |
| 1985 | 8,521 kg/ha | -19.2% |
| 1986 | 8,654 kg/ha | +1.6% |
| 1987 | 8,909 kg/ha | +3.0% |
| 1988 | 9,169 kg/ha | +2.9% |
| 1989 | 9,235 kg/ha | +0.7% |
| 1990 | 9,184 kg/ha | -0.6% |
| 1991 | 9,550 kg/ha | +4.0% |
| 1992 | 9,876 kg/ha | +3.4% |
| 1993 | 10,269 kg/ha | +4.0% |
| 1994 | 10,615 kg/ha | +3.4% |
| 1995 | 9,620 kg/ha | -9.4% |
| 1996 | 9,526 kg/ha | -1.0% |
| 1997 | 9,726 kg/ha | +2.1% |
| 1998 | 9,584 kg/ha | -1.5% |
| 1999 | 9,243 kg/ha | -3.6% |
| 2000 | 9,070 kg/ha | -1.9% |
| 2001 | 9,372 kg/ha | +3.3% |
| 2002 | 9,524 kg/ha | +1.6% |
| 2003 | 9,633 kg/ha | +1.1% |
| 2004 | 9,755 kg/ha | +1.3% |
| 2005 | 9,509 kg/ha | -2.5% |
| 2006 | 9,821 kg/ha | +3.3% |
| 2007 | 9,948 kg/ha | +1.3% |
| 2008 | 11,350 kg/ha | +14.1% |
| 2009 | 11,517 kg/ha | +1.5% |
| 2010 | 11,366 kg/ha | -1.3% |
| 2011 | 11,807 kg/ha | +3.9% |
| 2012 | 9,051 kg/ha | -23.3% |
| 2013 | 9,108 kg/ha | +0.6% |
| 2014 | 9,828 kg/ha | +7.9% |
| 2015 | 10,758 kg/ha | +9.5% |
| 2016 | 10,773 kg/ha | +0.1% |
| 2017 | 10,735 kg/ha | -0.4% |
| 2018 | 10,774 kg/ha | +0.4% |
| 2019 | 10,735 kg/ha | -0.4% |
| 2020 | 10,933 kg/ha | +1.8% |
| 2021 | 11,006 kg/ha | +0.7% |
| 2022 | 11,180 kg/ha | +1.6% |
| 2023 | 11,616 kg/ha | +3.9% |
| 2024 | 12,011 kg/ha | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,460 kg/ha | 8,944 kg/ha | 9,818 kg/ha | 9 |
| 1970s | 10,178 kg/ha | 9,783 kg/ha | 10,480 kg/ha | 10 |
| 1980s | 9,693 kg/ha | 8,521 kg/ha | 10,566 kg/ha | 10 |
| 1990s | 9,719 kg/ha | 9,184 kg/ha | 10,615 kg/ha | 10 |
| 2000s | 9,950 kg/ha | 9,070 kg/ha | 11,517 kg/ha | 10 |
| 2010s | 10,493 kg/ha | 9,051 kg/ha | 11,807 kg/ha | 10 |
| 2020s | 11,349 kg/ha | 10,933 kg/ha | 12,011 kg/ha | 5 |
Countries ranked near Middle Africa
- 5 Democratic Republic of the Congo 15,427 kg/ha compare
- 5 Zimbabwe 32,534 kg/ha compare
- 6 United Arab Emirates 30,794 kg/ha compare
- 7 Israel 30,432 kg/ha compare
- 7 Venezuela (Bolivarian Republic of) 13,535 kg/ha compare
- 8 Ghana 30,318 kg/ha compare
- 9 Bahamas 30,107 kg/ha compare
- 9 Melanesia 10,984 kg/ha compare
- 10 Greece 29,445 kg/ha compare
- 10 United Republic of Tanzania 10,220 kg/ha compare
- 11 Republic of Korea 28,327 kg/ha compare
- 11 Timor-Leste 8,566 kg/ha compare
More agriculture & rural data for Middle Africa
- Potatoes — Production, annual growth rate 3.04 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.3406 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.1253 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.2154 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 1.36 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 1.66 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 3.64 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.05 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.2752 % change on previous year (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Middle Africa?
- Citrus fruit, total — yield in Middle Africa was 12,011 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Middle Africa?
- The highest recorded value was 12,011 kg/ha in 2024.
- What is the lowest citrus fruit, total — yield recorded in Middle Africa?
- The lowest recorded value was 8,521 kg/ha in 1985.
- How does Middle Africa rank for citrus fruit, total — yield?
- Middle Africa ranks 8th out of 16 groups with data for 2024.
- Is citrus fruit, total — yield rising or falling in Middle Africa?
- Over the last ten years it is up 22.2%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.