Citrus Fruit, Total β€” Yield in Least Developed Countries (LDCs)

Least Developed Countries (LDCs): Citrus Fruit, Total β€” Yield was 8,026 kg/ha in 2024. β–² Rising

Latest (2024)
8,026 kg/ha
Change on year
down 2.1%
Rank
28th
of 32 groups
All-time high
8,443 kg/ha
in 2013
All-time low
5,919 kg/ha
in 1985
Years of data
64
1961–2024

Citrus Fruit, Total β€” Yield in Least Developed Countries (LDCs), 1961–2024

02.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for citrus fruit, total β€” yield in Least Developed Countries (LDCs) is 8,026 kg/ha, measured in 2024.

Compared with earlier readings it is down 2.1% on the previous year and down 0.6% over ten years.

Over the whole period, citrus fruit, total β€” yield in Least Developed Countries (LDCs) peaked at 8,443 kg/ha in 2013 and was at its lowest, 5,919 kg/ha, in 1985.

That places Least Developed Countries (LDCs) 28th out of 32 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,336 kg/ha 6,787 kg/ha 7,602 kg/ha 9
1970s 7,345 kg/ha 6,146 kg/ha 7,740 kg/ha 10
1980s 6,878 kg/ha 5,919 kg/ha 7,794 kg/ha 10
1990s 6,422 kg/ha 6,113 kg/ha 6,718 kg/ha 10
2000s 7,340 kg/ha 6,581 kg/ha 8,004 kg/ha 10
2010s 8,144 kg/ha 7,500 kg/ha 8,443 kg/ha 10
2020s 8,029 kg/ha 7,781 kg/ha 8,194 kg/ha 5

Countries ranked near Least Developed Countries (LDCs)

  1. 25 Australia 20,822 kg/ha compare
  2. 26 Kuwait 20,709 kg/ha compare
  3. 27 Australia and New Zealand 20,180 kg/ha compare
  4. 28 Fiji 19,971 kg/ha compare
  5. 29 China, Taiwan Province of 19,846 kg/ha compare
  6. 30 Jordan 19,695 kg/ha compare
  7. 31 Peru 19,631 kg/ha compare

See the full ranking of 180 places β†’

More agriculture & rural data for Least Developed Countries (LDCs)

All data for Least Developed Countries (LDCs) β†’

Frequently asked questions

What is citrus fruit, total β€” yield in Least Developed Countries (LDCs)?
Citrus fruit, total β€” yield in Least Developed Countries (LDCs) was 8,026 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total β€” yield recorded in Least Developed Countries (LDCs)?
The highest recorded value was 8,443 kg/ha in 2013.
What is the lowest citrus fruit, total β€” yield recorded in Least Developed Countries (LDCs)?
The lowest recorded value was 5,919 kg/ha in 1985.
How does Least Developed Countries (LDCs) rank for citrus fruit, total β€” yield?
Least Developed Countries (LDCs) ranks 28th out of 32 groups with data for 2024.
Is citrus fruit, total β€” yield rising or falling in Least Developed Countries (LDCs)?
Over the last ten years it is down 0.6%. The long-run trend across the full record is rising.
Where does this Least Developed Countries (LDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total β€” Yield. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Citrus Fruit, Total β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
180 places, 9,677 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.