Citrus Fruit, Total — Yield in Least Developed Countries (LDCs)
Least Developed Countries (LDCs): Citrus Fruit, Total — Yield was 8,026 kg/ha in 2024. ▲ Rising
Citrus Fruit, Total — Yield in Least Developed Countries (LDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for citrus fruit, total — yield in Least Developed Countries (LDCs) is 8,026 kg/ha, measured in 2024.
Compared with earlier readings it is down 2.1% on the previous year and down 0.6% over ten years.
Over the whole period, citrus fruit, total — yield in Least Developed Countries (LDCs) peaked at 8,443 kg/ha in 2013 and was at its lowest, 5,919 kg/ha, in 1985.
The long-run direction has been consistently rising across the 64 years of available data.
Citrus Fruit, Total — Yield in Least Developed Countries (LDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 7,447 kg/ha | — |
| 1962 | 7,452 kg/ha | +0.1% |
| 1963 | 7,453 kg/ha | +0.0% |
| 1964 | 7,542 kg/ha | +1.2% |
| 1965 | 7,582 kg/ha | +0.5% |
| 1966 | 7,602 kg/ha | +0.3% |
| 1967 | 7,159 kg/ha | -5.8% |
| 1968 | 6,997 kg/ha | -2.3% |
| 1969 | 6,787 kg/ha | -3.0% |
| 1970 | 6,146 kg/ha | -9.4% |
| 1971 | 6,664 kg/ha | +8.4% |
| 1972 | 7,582 kg/ha | +13.8% |
| 1973 | 7,582 kg/ha | +0.0% |
| 1974 | 7,675 kg/ha | +1.2% |
| 1975 | 7,740 kg/ha | +0.8% |
| 1976 | 7,444 kg/ha | -3.8% |
| 1977 | 7,574 kg/ha | +1.7% |
| 1978 | 7,486 kg/ha | -1.2% |
| 1979 | 7,555 kg/ha | +0.9% |
| 1980 | 7,604 kg/ha | +0.7% |
| 1981 | 7,659 kg/ha | +0.7% |
| 1982 | 7,729 kg/ha | +0.9% |
| 1983 | 7,794 kg/ha | +0.8% |
| 1984 | 7,680 kg/ha | -1.5% |
| 1985 | 5,919 kg/ha | -22.9% |
| 1986 | 6,013 kg/ha | +1.6% |
| 1987 | 6,054 kg/ha | +0.7% |
| 1988 | 6,041 kg/ha | -0.2% |
| 1989 | 6,290 kg/ha | +4.1% |
| 1990 | 6,113 kg/ha | -2.8% |
| 1991 | 6,228 kg/ha | +1.9% |
| 1992 | 6,215 kg/ha | -0.2% |
| 1993 | 6,346 kg/ha | +2.1% |
| 1994 | 6,606 kg/ha | +4.1% |
| 1995 | 6,482 kg/ha | -1.9% |
| 1996 | 6,324 kg/ha | -2.4% |
| 1997 | 6,502 kg/ha | +2.8% |
| 1998 | 6,685 kg/ha | +2.8% |
| 1999 | 6,718 kg/ha | +0.5% |
| 2000 | 6,608 kg/ha | -1.6% |
| 2001 | 6,581 kg/ha | -0.4% |
| 2002 | 7,015 kg/ha | +6.6% |
| 2003 | 7,365 kg/ha | +5.0% |
| 2004 | 7,053 kg/ha | -4.2% |
| 2005 | 7,386 kg/ha | +4.7% |
| 2006 | 7,781 kg/ha | +5.4% |
| 2007 | 7,683 kg/ha | -1.3% |
| 2008 | 7,927 kg/ha | +3.2% |
| 2009 | 8,004 kg/ha | +1.0% |
| 2010 | 8,283 kg/ha | +3.5% |
| 2011 | 8,319 kg/ha | +0.4% |
| 2012 | 8,279 kg/ha | -0.5% |
| 2013 | 8,443 kg/ha | +2.0% |
| 2014 | 8,076 kg/ha | -4.3% |
| 2015 | 7,873 kg/ha | -2.5% |
| 2016 | 8,295 kg/ha | +5.4% |
| 2017 | 8,329 kg/ha | +0.4% |
| 2018 | 8,042 kg/ha | -3.4% |
| 2019 | 7,500 kg/ha | -6.7% |
| 2020 | 7,781 kg/ha | +3.7% |
| 2021 | 7,964 kg/ha | +2.4% |
| 2022 | 8,178 kg/ha | +2.7% |
| 2023 | 8,194 kg/ha | +0.2% |
| 2024 | 8,026 kg/ha | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,336 kg/ha | 6,787 kg/ha | 7,602 kg/ha | 9 |
| 1970s | 7,345 kg/ha | 6,146 kg/ha | 7,740 kg/ha | 10 |
| 1980s | 6,878 kg/ha | 5,919 kg/ha | 7,794 kg/ha | 10 |
| 1990s | 6,422 kg/ha | 6,113 kg/ha | 6,718 kg/ha | 10 |
| 2000s | 7,340 kg/ha | 6,581 kg/ha | 8,004 kg/ha | 10 |
| 2010s | 8,144 kg/ha | 7,500 kg/ha | 8,443 kg/ha | 10 |
| 2020s | 8,029 kg/ha | 7,781 kg/ha | 8,194 kg/ha | 5 |
Countries ranked near Least Developed Countries (LDCs)
- 10 Greece 29,445 kg/ha compare
- 10 United Republic of Tanzania 10,220 kg/ha compare
- 11 Republic of Korea 28,327 kg/ha compare
- 11 Timor-Leste 8,566 kg/ha compare
- 12 Bolivia (Plurinational State of) 8,350 kg/ha compare
- 12 Honduras 27,456 kg/ha compare
- 13 Brazil 26,706 kg/ha compare
- 14 Guyana 25,866 kg/ha compare
- 14 Lao People's Democratic Republic 7,982 kg/ha compare
- 15 Argentina 25,097 kg/ha compare
- 16 Algeria 24,952 kg/ha compare
- 16 Polynesia 2,489 kg/ha compare
More agriculture & rural data for Least Developed Countries (LDCs)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.6 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 2 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.24 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -0.4713 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 1.35 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 2.72 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.87 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 2.55 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 4.35 % change on previous year (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Least Developed Countries (LDCs)?
- Citrus fruit, total — yield in Least Developed Countries (LDCs) was 8,026 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Least Developed Countries (LDCs)?
- The highest recorded value was 8,443 kg/ha in 2013.
- What is the lowest citrus fruit, total — yield recorded in Least Developed Countries (LDCs)?
- The lowest recorded value was 5,919 kg/ha in 1985.
- How does Least Developed Countries (LDCs) rank for citrus fruit, total — yield?
- Least Developed Countries (LDCs) ranks 13th out of 16 groups with data for 2024.
- Is citrus fruit, total — yield rising or falling in Least Developed Countries (LDCs)?
- Over the last ten years it is down 0.6%. The long-run trend across the full record is rising.
- Where does this Least Developed Countries (LDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.