Citrus Fruit, Total — Yield in Eastern Africa
Eastern Africa: Citrus Fruit, Total — Yield was 9,714 kg/ha in 2024. ▲ Rising
Citrus Fruit, Total — Yield in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for citrus fruit, total — yield in Eastern Africa is 9,714 kg/ha, measured in 2024.
Compared with earlier readings it is up 6.0% over ten years.
Over the whole period, citrus fruit, total — yield in Eastern Africa peaked at 9,717 kg/ha in 2023 and was at its lowest, 2,754 kg/ha, in 1970.
That places Eastern Africa 27th out of 32 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,595 kg/ha | 3,306 kg/ha | 3,875 kg/ha | 9 |
| 1970s | 4,493 kg/ha | 2,754 kg/ha | 5,223 kg/ha | 10 |
| 1980s | 5,395 kg/ha | 5,139 kg/ha | 5,820 kg/ha | 10 |
| 1990s | 6,435 kg/ha | 5,852 kg/ha | 6,862 kg/ha | 10 |
| 2000s | 6,885 kg/ha | 6,233 kg/ha | 8,017 kg/ha | 10 |
| 2010s | 8,761 kg/ha | 8,229 kg/ha | 9,167 kg/ha | 10 |
| 2020s | 9,528 kg/ha | 9,218 kg/ha | 9,717 kg/ha | 5 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Fat of pigs — Production 63,544 t (2024)
- Bananas — Area harvested 1.08 million ha (2024)
- Unmanufactured tobacco — Production 641,088 t (2024)
- Bananas — Production 12.53 million t (2024)
- Unmanufactured tobacco — Area harvested 546,014 ha (2024)
- Tomatoes — Production 3.49 million t (2024)
- Tomatoes — Yield 16,968 kg/ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 23.97 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 23.97 million An (2024)
- Swine / pigs — Stocks 29.04 million An (2024)
Frequently asked questions
- What is citrus fruit, total — yield in Eastern Africa?
- Citrus fruit, total — yield in Eastern Africa was 9,714 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — yield recorded in Eastern Africa?
- The highest recorded value was 9,717 kg/ha in 2023.
- What is the lowest citrus fruit, total — yield recorded in Eastern Africa?
- The lowest recorded value was 2,754 kg/ha in 1970.
- How does Eastern Africa rank for citrus fruit, total — yield?
- Eastern Africa ranks 27th out of 32 groups with data for 2024.
- Is citrus fruit, total — yield rising or falling in Eastern Africa?
- Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.