Eastern Africa vs El Salvador: Citrus Fruit, Total — Yield
Citrus Fruit, Total — Yield over time
- Eastern Africa
- El Salvador
How they compare
El Salvador currently reports 22,195 kg/ha against 9,714 kg/ha in Eastern Africa, a difference of 12,481 kg/ha.
That makes El Salvador's figure about 2.3 times Eastern Africa's.
Across all 64 years both countries report, El Salvador has been ahead every year.
Eastern Africa ranks 24th and El Salvador ranks 22nd of 27 groups.
El Salvador has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | El Salvador | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,595 kg/ha | 10,260 kg/ha | 6,666 kg/ha | El Salvador |
| 1970s | 4,493 kg/ha | 16,006 kg/ha | 11,512 kg/ha | El Salvador |
| 1980s | 5,395 kg/ha | 20,280 kg/ha | 14,885 kg/ha | El Salvador |
| 1990s | 6,435 kg/ha | 14,405 kg/ha | 7,970 kg/ha | El Salvador |
| 2000s | 6,885 kg/ha | 13,996 kg/ha | 7,111 kg/ha | El Salvador |
| 2010s | 8,761 kg/ha | 22,218 kg/ha | 13,457 kg/ha | El Salvador |
| 2020s | 9,528 kg/ha | 22,680 kg/ha | 13,152 kg/ha | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — yield, Eastern Africa or El Salvador?
- El Salvador, at 22,195 kg/ha against 9,714 kg/ha in Eastern Africa as of 2024.
- What is the difference in citrus fruit, total — yield between Eastern Africa and El Salvador?
- 12,481 kg/ha, with El Salvador ahead.
- How many years of comparable data are there for Eastern Africa and El Salvador?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and El Salvador rank globally for citrus fruit, total — yield?
- Eastern Africa ranks 24th and El Salvador ranks 22nd of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.