Citrus Fruit, Total — Production in World

World: Citrus Fruit, Total — Production was 165.63 million t in 2024. ▲ Rising

Latest (2024)
165.63 million t
Change on year
down 2.1%
Rank
1st
of 33 groups
All-time high
169.25 million t
in 2023
All-time low
25.07 million t
in 1961
Years of data
64
1961–2024

Citrus Fruit, Total — Production in World, 1961–2024

50.0M100.0M150.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for citrus fruit, total — production in World is 165.63 million t, measured in 2024.

That represents a change of down 2.1% on the previous year and up 17.7% over ten years.

Over the whole period, citrus fruit, total — production in World peaked at 169.25 million t in 2023 and was at its lowest, 25.07 million t, in 1961.

World ranks 1st of 33 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 30.45 million t 25.07 million t 38.52 million t 9
1970s 49.16 million t 39.62 million t 55.34 million t 10
1980s 66.14 million t 60.20 million t 79.47 million t 10
1990s 92.10 million t 78.07 million t 105.44 million t 10
2000s 114.18 million t 105.45 million t 126.93 million t 10
2010s 142.35 million t 129.36 million t 158.37 million t 10
2020s 164.40 million t 158.90 million t 169.25 million t 5

Countries ranked near World

  1. 1 China 48.16 million t compare
  2. 2 China, mainland 47.70 million t compare
  3. 3 Brazil 18.51 million t compare
  4. 4 India 14.55 million t compare

See the full ranking of 200 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is citrus fruit, total — production in World?
Citrus fruit, total — production in World was 165.63 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — production recorded in World?
The highest recorded value was 169.25 million t in 2023.
What is the lowest citrus fruit, total — production recorded in World?
The lowest recorded value was 25.07 million t in 1961.
How does World rank for citrus fruit, total — production?
World ranks 1st out of 33 groups with data for 2024.
Is citrus fruit, total — production rising or falling in World?
Over the last ten years it is up 17.7%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Citrus Fruit, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,617 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.