Citrus Fruit, Total β€” Production in Small island developing States (SIDS)

Small island developing States (SIDS): Citrus Fruit, Total β€” Production was 752,653 t in 2024. β–² Rising

Latest (2024)
752,653 t
Change on year
up 5.3%
Rank
27th
of 33 groups
All-time high
1.82 million t
in 2000
All-time low
496,826 t
in 1961
Years of data
64
1961–2024

Citrus Fruit, Total β€” Production in Small island developing States (SIDS), 1961–2024

500.0k1.0M1.5M2.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, citrus fruit, total β€” production in Small island developing States (SIDS) stood at 752,653 t.

The figure is up 5.3% on the previous year and down 22.8% over ten years.

Over the whole period, citrus fruit, total β€” production in Small island developing States (SIDS) peaked at 1.82 million t in 2000 and was at its lowest, 496,826 t, in 1961.

That places Small island developing States (SIDS) 27th out of 33 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 586,651 t 496,826 t 660,454 t 9
1970s 634,627 t 602,111 t 688,691 t 10
1980s 1.13 million t 874,498 t 1.47 million t 10
1990s 1.38 million t 1.14 million t 1.61 million t 10
2000s 1.44 million t 1.18 million t 1.82 million t 10
2010s 988,086 t 815,304 t 1.18 million t 10
2020s 724,972 t 687,304 t 752,653 t 5

Countries ranked near Small island developing States (SIDS)

  1. 24 Syrian Arab Republic 887,118 t compare
  2. 25 Australia 884,698 t compare
  3. 26 Tunisia 808,002 t compare
  4. 27 Ghana 756,984 t compare
  5. 28 Japan 720,515 t compare
  6. 29 Chile 712,371 t compare

See the full ranking of 200 places β†’

More agriculture & rural data for Small island developing States (SIDS)

All data for Small island developing States (SIDS) β†’

Frequently asked questions

What is citrus fruit, total β€” production in Small island developing States (SIDS)?
Citrus fruit, total β€” production in Small island developing States (SIDS) was 752,653 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total β€” production recorded in Small island developing States (SIDS)?
The highest recorded value was 1.82 million t in 2000.
What is the lowest citrus fruit, total β€” production recorded in Small island developing States (SIDS)?
The lowest recorded value was 496,826 t in 1961.
How does Small island developing States (SIDS) rank for citrus fruit, total β€” production?
Small island developing States (SIDS) ranks 27th out of 33 groups with data for 2024.
Is citrus fruit, total β€” production rising or falling in Small island developing States (SIDS)?
Over the last ten years it is down 22.8%. The long-run trend across the full record is rising.
Where does this Small island developing States (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total β€” Production. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total β€” Production in Small island developing States (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-production/small-island-developing-states-sids/

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About this data

Indicator
Citrus Fruit, Total β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,617 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.