Citrus Fruit, Total — Production in Middle Africa
Middle Africa: Citrus Fruit, Total — Production was 758,622 t in 2024. ▲ Rising
Citrus Fruit, Total — Production in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, citrus fruit, total — production in Middle Africa stood at 758,622 t. That is the highest value across all 64 years on record.
The figure is up 4.0% on the previous year and up 29.9% over ten years.
Over the whole period, citrus fruit, total — production in Middle Africa peaked at 758,622 t in 2024 and was at its lowest, 206,336 t, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Citrus Fruit, Total — Production in Middle Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 206,336 t | — |
| 1962 | 210,570 t | +2.1% |
| 1963 | 213,711 t | +1.5% |
| 1964 | 226,064 t | +5.8% |
| 1965 | 238,611 t | +5.6% |
| 1966 | 229,734 t | -3.7% |
| 1967 | 228,844 t | -0.4% |
| 1968 | 233,315 t | +2.0% |
| 1969 | 236,815 t | +1.5% |
| 1970 | 241,720 t | +2.1% |
| 1971 | 238,416 t | -1.4% |
| 1972 | 250,116 t | +4.9% |
| 1973 | 255,514 t | +2.2% |
| 1974 | 259,314 t | +1.5% |
| 1975 | 252,412 t | -2.7% |
| 1976 | 261,012 t | +3.4% |
| 1977 | 262,662 t | +0.6% |
| 1978 | 256,210 t | -2.5% |
| 1979 | 255,810 t | -0.2% |
| 1980 | 255,510 t | -0.1% |
| 1981 | 255,610 t | +0.0% |
| 1982 | 258,612 t | +1.2% |
| 1983 | 262,462 t | +1.5% |
| 1984 | 264,095 t | +0.6% |
| 1985 | 264,225 t | +0.0% |
| 1986 | 276,578 t | +4.7% |
| 1987 | 289,198 t | +4.6% |
| 1988 | 302,215 t | +4.5% |
| 1989 | 310,865 t | +2.9% |
| 1990 | 320,645 t | +3.1% |
| 1991 | 355,886 t | +11.0% |
| 1992 | 379,458 t | +6.6% |
| 1993 | 401,417 t | +5.8% |
| 1994 | 428,444 t | +6.7% |
| 1995 | 326,013 t | -23.9% |
| 1996 | 329,901 t | +1.2% |
| 1997 | 335,844 t | +1.8% |
| 1998 | 340,098 t | +1.3% |
| 1999 | 327,890 t | -3.6% |
| 2000 | 324,230 t | -1.1% |
| 2001 | 330,333 t | +1.9% |
| 2002 | 333,045 t | +0.8% |
| 2003 | 338,012 t | +1.5% |
| 2004 | 344,482 t | +1.9% |
| 2005 | 342,329 t | -0.6% |
| 2006 | 350,492 t | +2.4% |
| 2007 | 330,616 t | -5.7% |
| 2008 | 346,825 t | +4.9% |
| 2009 | 474,917 t | +36.9% |
| 2010 | 492,250 t | +3.6% |
| 2011 | 515,177 t | +4.7% |
| 2012 | 449,698 t | -12.7% |
| 2013 | 550,620 t | +22.4% |
| 2014 | 584,203 t | +6.1% |
| 2015 | 657,005 t | +12.5% |
| 2016 | 663,548 t | +1.0% |
| 2017 | 659,923 t | -0.5% |
| 2018 | 658,934 t | -0.1% |
| 2019 | 655,025 t | -0.6% |
| 2020 | 675,317 t | +3.1% |
| 2021 | 686,901 t | +1.7% |
| 2022 | 699,759 t | +1.9% |
| 2023 | 729,526 t | +4.3% |
| 2024 | 758,622 t | +4.0% |
Biggest year-on-year movements
Years where Citrus Fruit, Total — Production in Middle Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +36.9% | 346,825 t | 474,917 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 224,889 t | 206,336 t | 238,611 t | 9 |
| 1970s | 253,319 t | 238,416 t | 262,662 t | 10 |
| 1980s | 273,937 t | 255,510 t | 310,865 t | 10 |
| 1990s | 354,560 t | 320,645 t | 428,444 t | 10 |
| 2000s | 351,528 t | 324,230 t | 474,917 t | 10 |
| 2010s | 588,638 t | 449,698 t | 663,548 t | 10 |
| 2020s | 710,025 t | 675,317 t | 758,622 t | 5 |
Countries ranked near Middle Africa
- 4 India 14.55 million t compare
- 4 Iran (Islamic Republic of) 4.08 million t compare
- 5 Mexico 9.48 million t compare
- 5 Viet Nam 3.14 million t compare
- 6 Egypt 5.86 million t compare
- 6 Syrian Arab Republic 887,118 t compare
- 7 Spain 5.73 million t compare
- 8 Nigeria 4.20 million t compare
- 9 Argentina 3.73 million t compare
- 9 Venezuela (Bolivarian Republic of) 519,779 t compare
- 10 Bolivia (Plurinational State of) 456,029 t compare
- 10 South Africa 3.62 million t compare
More agriculture & rural data for Middle Africa
- Cereals, primary — Gross Production Value (constant 2014-2016) 3.73 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -6.26 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.49 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 1.84 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 2.78 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.167 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -0.3406 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.2752 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.54 % change on previous year (2024)
Frequently asked questions
- What is citrus fruit, total — production in Middle Africa?
- Citrus fruit, total — production in Middle Africa was 758,622 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — production recorded in Middle Africa?
- The highest recorded value was 758,622 t in 2024.
- What is the lowest citrus fruit, total — production recorded in Middle Africa?
- The lowest recorded value was 206,336 t in 1961.
- How does Middle Africa rank for citrus fruit, total — production?
- Middle Africa ranks 7th out of 16 groups with data for 2024.
- Is citrus fruit, total — production rising or falling in Middle Africa?
- Over the last ten years it is up 29.9%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.