Citrus Fruit, Total — Production in Cuba

Cuba: Citrus Fruit, Total — Production was 25,028 t in 2024. ◆ Volatile

Latest (2024)
25,028 t
Change on year
up 18.7%
World rank
90th
of 167 countries
All-time high
1.01 million t
in 1990
All-time low
21,085 t
in 2023
Years of data
64
1961–2024

Citrus Fruit, Total — Production in Cuba, 1961–2024

0200.0k400.0k600.0k800.0k1.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cuba recorded 25,028 t for citrus fruit, total — production in 2024.

Compared with earlier readings it is up 18.7% on the previous year and down 74.8% over ten years.

Over the whole period, citrus fruit, total — production in Cuba peaked at 1.01 million t in 1990 and was at its lowest, 21,085 t, in 2023.

Cuba ranks 90th of 167 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 128,668 t 93,000 t 163,823 t 9
1970s 195,726 t 124,221 t 285,095 t 10
1980s 688,728 t 439,981 t 981,008 t 10
1990s 754,516 t 533,241 t 1.01 million t 10
2000s 622,285 t 375,500 t 960,801 t 10
2010s 157,775 t 73,234 t 347,553 t 10
2020s 33,417 t 21,085 t 46,283 t 5

Countries ranked near Cuba

  1. 87 Bahamas 28,437 t compare
  2. 88 Palestine 27,333 t compare
  3. 89 Dominica 26,926 t compare
  4. 91 New Zealand 24,173 t compare
  5. 92 Afghanistan 24,118 t compare
  6. 93 Bhutan 20,969 t compare

See the full ranking of 200 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is citrus fruit, total — production in Cuba?
Citrus fruit, total — production in Cuba was 25,028 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — production recorded in Cuba?
The highest recorded value was 1.01 million t in 1990.
What is the lowest citrus fruit, total — production recorded in Cuba?
The lowest recorded value was 21,085 t in 2023.
How does Cuba rank for citrus fruit, total — production?
Cuba ranks 90th out of 167 countries with data for 2024.
Is citrus fruit, total — production rising or falling in Cuba?
Over the last ten years it is down 74.8%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Citrus Fruit, Total — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 10,617 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.