Citrus Fruit, Total — Production, per capita in Peru

Peru: Citrus Fruit, Total — Production, per capita was 0.0505 t per person in 2024. ▲ Rising

Latest (2024)
0.0505 t per person
Change on year
up 5.7%
World rank
14th
of 138 countries
All-time high
0.0505 t per person
in 2024
All-time low
0.0119 t per person
in 1983
Years of data
64
1961–2024

Citrus Fruit, Total — Production, per capita in Peru, 1961–2024

0.010.020.030.040.05196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

Peru recorded 0.0505 t per person for citrus fruit, total — production, per capita in 2024. That is the highest value across all 64 years on record.

The figure is up 5.7% on the previous year and up 31.1% over ten years.

Over the whole period, citrus fruit, total — production, per capita in Peru peaked at 0.0505 t per person in 2024 and was at its lowest, 0.0119 t per person, in 1983.

That places Peru 14th out of 138 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Citrus Fruit, Total — Production, per capita in Peru, year by year

Annual values for Citrus Fruit, Total — Production, per capita in Peru, 1961 to 2024.
Year t per person Change
1961 0.0177 t per person
1962 0.0179 t per person +1.3%
1963 0.0183 t per person +2.4%
1964 0.0189 t per person +3.1%
1965 0.0191 t per person +1.3%
1966 0.0211 t per person +10.4%
1967 0.0225 t per person +6.7%
1968 0.024 t per person +6.4%
1969 0.0277 t per person +15.7%
1970 0.0268 t per person -3.3%
1971 0.0243 t per person -9.3%
1972 0.0224 t per person -7.7%
1973 0.022 t per person -1.9%
1974 0.022 t per person +0.0%
1975 0.0189 t per person -14.3%
1976 0.0181 t per person -4.3%
1977 0.0178 t per person -1.2%
1978 0.0171 t per person -3.8%
1979 0.0157 t per person -8.6%
1980 0.0138 t per person -12.0%
1981 0.0147 t per person +6.7%
1982 0.014 t per person -5.2%
1983 0.0119 t per person -15.1%
1984 0.0153 t per person +29.2%
1985 0.0144 t per person -6.1%
1986 0.0161 t per person +11.8%
1987 0.0184 t per person +14.4%
1988 0.0174 t per person -5.2%
1989 0.0215 t per person +23.2%
1990 0.0188 t per person -12.7%
1991 0.021 t per person +12.2%
1992 0.0173 t per person -17.7%
1993 0.018 t per person +4.2%
1994 0.0223 t per person +23.5%
1995 0.0245 t per person +10.1%
1996 0.0257 t per person +4.6%
1997 0.0269 t per person +4.9%
1998 0.0221 t per person -17.9%
1999 0.0245 t per person +10.8%
2000 0.0246 t per person +0.5%
2001 0.0243 t per person -1.4%
2002 0.0266 t per person +9.7%
2003 0.0279 t per person +4.7%
2004 0.0277 t per person -0.6%
2005 0.0282 t per person +1.5%
2006 0.0292 t per person +3.9%
2007 0.0308 t per person +5.4%
2008 0.03 t per person -2.6%
2009 0.0285 t per person -5.2%
2010 0.0318 t per person +11.6%
2011 0.0328 t per person +3.2%
2012 0.0348 t per person +6.2%
2013 0.0363 t per person +4.3%
2014 0.0385 t per person +6.1%
2015 0.0395 t per person +2.5%
2016 0.042 t per person +6.5%
2017 0.0385 t per person -8.4%
2018 0.0431 t per person +11.9%
2019 0.0436 t per person +1.2%
2020 0.0455 t per person +4.4%
2021 0.0482 t per person +5.9%
2022 0.0505 t per person +4.7%
2023 0.0478 t per person -5.3%
2024 0.0505 t per person +5.7%

Peru compared with similar countries

  • Peru's 0.0505 t per person is above the median for upper middle income countries, which is 0.0144 t per person, 3.5× the median. (42 countries reporting)
  • Peru's 0.0505 t per person is above the median for Latin America & Caribbean, which is 0.0289 t per person, 1.7× the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0208 t per person 0.0177 t per person 0.0277 t per person 9
1970s 0.0205 t per person 0.0157 t per person 0.0268 t per person 10
1980s 0.0157 t per person 0.0119 t per person 0.0215 t per person 10
1990s 0.0221 t per person 0.0173 t per person 0.0269 t per person 10
2000s 0.0278 t per person 0.0243 t per person 0.0308 t per person 10
2010s 0.0381 t per person 0.0318 t per person 0.0436 t per person 10
2020s 0.0485 t per person 0.0455 t per person 0.0505 t per person 5

Countries ranked near Peru

  1. 11 South Africa 0.0566 t per person compare
  2. 12 Italy 0.0526 t per person compare
  3. 13 Jamaica 0.0524 t per person compare
  4. 15 Egypt 0.0503 t per person compare
  5. 16 Costa Rica 0.0474 t per person compare
  6. 17 Paraguay 0.0463 t per person compare

See the full ranking of 139 places →

More agriculture & rural data for Peru

All data for Peru →

Frequently asked questions

What is citrus fruit, total — production, per capita in Peru?
Citrus fruit, total — production, per capita in Peru was 0.0505 t per person in 2024, according to Statizoid (derived).
What is the highest citrus fruit, total — production, per capita recorded in Peru?
The highest recorded value was 0.0505 t per person in 2024.
What is the lowest citrus fruit, total — production, per capita recorded in Peru?
The lowest recorded value was 0.0119 t per person in 1983.
How does Peru rank for citrus fruit, total — production, per capita?
Peru ranks 14th out of 138 countries with data for 2024.
Is citrus fruit, total — production, per capita rising or falling in Peru?
Over the last ten years it is up 31.1%. The long-run trend across the full record is rising.
Where does this Peru data come from?
The figures come from Statizoid (derived), published as part of Citrus Fruit, Total — Production, per capita. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Production, per capita in Peru. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-production-per-capita/peru/

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How this figure is calculated

Citrus Fruit, Total — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Citrus Fruit, Total — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Citrus Fruit, Total — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
139 places, 7,178 data points, 1961–2024
Last refreshed

Citrus Fruit, Total — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.