Citrus Fruit, Total — Production, per capita in South Africa

South Africa: Citrus Fruit, Total — Production, per capita was 0.0566 t per person in 2024. ▲ Rising

Latest (2024)
0.0566 t per person
Change on year
up 0.3%
World rank
11th
of 138 countries
All-time high
0.0577 t per person
in 2022
All-time low
0.0184 t per person
in 1984
Years of data
64
1961–2024

Citrus Fruit, Total — Production, per capita in South Africa, 1961–2024

0.020.030.040.050.06196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2024, citrus fruit, total — production, per capita in South Africa stood at 0.0566 t per person.

That represents a change of up 0.3% on the previous year and up 15.4% over ten years.

Over the whole period, citrus fruit, total — production, per capita in South Africa peaked at 0.0577 t per person in 2022 and was at its lowest, 0.0184 t per person, in 1984.

That places South Africa 11th out of 138 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Citrus Fruit, Total — Production, per capita in South Africa, year by year

Annual values for Citrus Fruit, Total — Production, per capita in South Africa, 1961 to 2024.
Year t per person Change
1961 0.0277 t per person
1962 0.0297 t per person +7.4%
1963 0.0292 t per person -1.6%
1964 0.0299 t per person +2.3%
1965 0.0278 t per person -7.2%
1966 0.0272 t per person -2.2%
1967 0.0302 t per person +11.3%
1968 0.0291 t per person -3.5%
1969 0.0274 t per person -6.1%
1970 0.028 t per person +2.4%
1971 0.0261 t per person -6.8%
1972 0.0305 t per person +16.8%
1973 0.0274 t per person -10.1%
1974 0.03 t per person +9.4%
1975 0.0265 t per person -11.8%
1976 0.0278 t per person +5.0%
1977 0.0238 t per person -14.5%
1978 0.027 t per person +13.5%
1979 0.0254 t per person -6.0%
1980 0.0246 t per person -2.9%
1981 0.0256 t per person +3.9%
1982 0.0212 t per person -17.0%
1983 0.0194 t per person -8.5%
1984 0.0184 t per person -5.4%
1985 0.0203 t per person +10.7%
1986 0.0202 t per person -0.8%
1987 0.0228 t per person +13.0%
1988 0.0244 t per person +6.9%
1989 0.0244 t per person +0.3%
1990 0.0242 t per person -0.9%
1991 0.0225 t per person -7.0%
1992 0.0229 t per person +1.6%
1993 0.0227 t per person -0.8%
1994 0.0255 t per person +12.3%
1995 0.0227 t per person -10.8%
1996 0.0274 t per person +20.7%
1997 0.0287 t per person +4.5%
1998 0.0295 t per person +3.0%
1999 0.0345 t per person +16.9%
2000 0.0366 t per person +6.1%
2001 0.0405 t per person +10.4%
2002 0.0382 t per person -5.6%
2003 0.0404 t per person +5.9%
2004 0.036 t per person -11.1%
2005 0.0392 t per person +8.9%
2006 0.0411 t per person +5.0%
2007 0.0423 t per person +2.8%
2008 0.0439 t per person +3.8%
2009 0.0413 t per person -6.0%
2010 0.0408 t per person -1.3%
2011 0.0443 t per person +8.7%
2012 0.0441 t per person -0.5%
2013 0.0492 t per person +11.7%
2014 0.0491 t per person -0.3%
2015 0.0476 t per person -3.0%
2016 0.0383 t per person -19.4%
2017 0.0431 t per person +12.3%
2018 0.0514 t per person +19.5%
2019 0.0497 t per person -3.4%
2020 0.049 t per person -1.5%
2021 0.0524 t per person +7.1%
2022 0.0577 t per person +10.0%
2023 0.0564 t per person -2.2%
2024 0.0566 t per person +0.3%

South Africa compared with similar countries

  • South Africa's 0.0566 t per person is above the median for upper middle income countries, which is 0.0144 t per person, 3.9× the median. (42 countries reporting)
  • South Africa's 0.0566 t per person is above the median for Sub-Saharan Africa, which is 0.0024 t per person, 23.5× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0287 t per person 0.0272 t per person 0.0302 t per person 9
1970s 0.0272 t per person 0.0238 t per person 0.0305 t per person 10
1980s 0.0221 t per person 0.0184 t per person 0.0256 t per person 10
1990s 0.0261 t per person 0.0225 t per person 0.0345 t per person 10
2000s 0.0399 t per person 0.036 t per person 0.0439 t per person 10
2010s 0.0457 t per person 0.0383 t per person 0.0514 t per person 10
2020s 0.0544 t per person 0.049 t per person 0.0577 t per person 5

Countries ranked near South Africa

  1. 8 Mexico 0.0724 t per person compare
  2. 9 Bahamas 0.0709 t per person compare
  3. 10 Tunisia 0.0658 t per person compare
  4. 12 Italy 0.0526 t per person compare
  5. 13 Jamaica 0.0524 t per person compare
  6. 14 Peru 0.0505 t per person compare

See the full ranking of 139 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is citrus fruit, total — production, per capita in South Africa?
Citrus fruit, total — production, per capita in South Africa was 0.0566 t per person in 2024, according to Statizoid (derived).
What is the highest citrus fruit, total — production, per capita recorded in South Africa?
The highest recorded value was 0.0577 t per person in 2022.
What is the lowest citrus fruit, total — production, per capita recorded in South Africa?
The lowest recorded value was 0.0184 t per person in 1984.
How does South Africa rank for citrus fruit, total — production, per capita?
South Africa ranks 11th out of 138 countries with data for 2024.
Is citrus fruit, total — production, per capita rising or falling in South Africa?
Over the last ten years it is up 15.4%. The long-run trend across the full record is rising.
Where does this South Africa data come from?
The figures come from Statizoid (derived), published as part of Citrus Fruit, Total — Production, per capita. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Production, per capita in South Africa. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-production-per-capita/south-africa/

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How this figure is calculated

Citrus Fruit, Total — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Citrus Fruit, Total — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Citrus Fruit, Total — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
139 places, 7,178 data points, 1961–2024
Last refreshed

Citrus Fruit, Total — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.