Citrus Fruit, Total — Production, per capita in New Caledonia
New Caledonia: Citrus Fruit, Total — Production, per capita was 0.0077 t per person in 2024. ◆ Volatile
Citrus Fruit, Total — Production, per capita in New Caledonia, 1980–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, citrus fruit, total — production, per capita in New Caledonia stood at 0.0077 t per person.
Compared with earlier readings it is up 14.9% on the previous year and up 65.4% over ten years.
Over the whole period, citrus fruit, total — production, per capita in New Caledonia peaked at 0.0085 t per person in 2019 and was at its lowest, 0.0002 t per person, in 1989.
That places New Caledonia 64th out of 138 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus Fruit, Total — Production, per capita in New Caledonia, year by year
| Year | t per person | Change |
|---|---|---|
| 1980 | 0.0002 t per person | — |
| 1981 | 0.0002 t per person | -1.1% |
| 1982 | 0.0005 t per person | +163.9% |
| 1983 | 0.001 t per person | +85.1% |
| 1984 | 0.0002 t per person | -80.3% |
| 1985 | 0.0002 t per person | -1.7% |
| 1986 | 0.0002 t per person | -1.6% |
| 1987 | 0.0002 t per person | -1.7% |
| 1988 | 0.0002 t per person | -1.7% |
| 1989 | 0.0002 t per person | -2.1% |
| 1990 | 0.0002 t per person | +0.7% |
| 1991 | 0.0014 t per person | +710.3% |
| 1992 | 0.0022 t per person | +53.5% |
| 1993 | 0.0026 t per person | +19.9% |
| 1994 | 0.0028 t per person | +7.0% |
| 1995 | 0.0031 t per person | +10.2% |
| 1996 | 0.0033 t per person | +5.4% |
| 1997 | 0.0039 t per person | +19.0% |
| 1998 | 0.0041 t per person | +6.5% |
| 1999 | 0.004 t per person | -2.1% |
| 2000 | 0.0048 t per person | +20.0% |
| 2001 | 0.0039 t per person | -19.2% |
| 2002 | 0.0042 t per person | +8.3% |
| 2003 | 0.0035 t per person | -17.1% |
| 2004 | 0.0049 t per person | +39.8% |
| 2005 | 0.0052 t per person | +5.9% |
| 2006 | 0.0061 t per person | +17.5% |
| 2007 | 0.0068 t per person | +11.2% |
| 2008 | 0.0068 t per person | +0.3% |
| 2009 | 0.0054 t per person | -20.4% |
| 2010 | 0.0055 t per person | +0.8% |
| 2011 | 0.0054 t per person | -1.6% |
| 2012 | 0.006 t per person | +12.1% |
| 2013 | 0.0055 t per person | -8.8% |
| 2014 | 0.0046 t per person | -15.8% |
| 2015 | 0.008 t per person | +72.8% |
| 2016 | 0.0078 t per person | -2.9% |
| 2017 | 0.007 t per person | -9.4% |
| 2018 | 0.0075 t per person | +6.4% |
| 2019 | 0.0085 t per person | +13.2% |
| 2020 | 0.0084 t per person | -0.9% |
| 2021 | 0.0075 t per person | -11.2% |
| 2022 | 0.0062 t per person | -16.6% |
| 2023 | 0.0067 t per person | +7.1% |
| 2024 | 0.0077 t per person | +14.9% |
New Caledonia compared with similar countries
- New Caledonia's 0.0077 t per person is above the median for high income countries, which is 0.0014 t per person, 5.5× the median. (48 countries reporting)
- New Caledonia's 0.0077 t per person is above the median for East Asia & Pacific, which is 0.0052 t per person, 1.5× the median. (14 countries reporting)
Biggest year-on-year movements
Years where Citrus Fruit, Total — Production, per capita in New Caledonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1991 | +710.3% | 0.0002 t per person | 0.0014 t per person |
| 1982 | +163.9% | 0.0002 t per person | 0.0005 t per person |
| 1984 | -80.3% | 0.001 t per person | 0.0002 t per person |
| 1983 | +85.1% | 0.0005 t per person | 0.001 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 0.0003 t per person | 0.0002 t per person | 0.001 t per person | 10 |
| 1990s | 0.0028 t per person | 0.0002 t per person | 0.0041 t per person | 10 |
| 2000s | 0.0052 t per person | 0.0035 t per person | 0.0068 t per person | 10 |
| 2010s | 0.0066 t per person | 0.0046 t per person | 0.0085 t per person | 10 |
| 2020s | 0.0073 t per person | 0.0062 t per person | 0.0084 t per person | 5 |
Countries ranked near New Caledonia
- 61 Indonesia 0.0091 t per person compare
- 62 Croatia 0.0083 t per person compare
- 63 Central African Republic 0.0082 t per person compare
- 65 Kenya 0.007 t per person compare
- 66 Azerbaijan 0.0068 t per person compare
- 67 Saudi Arabia 0.0062 t per person compare
More agriculture & rural data for New Caledonia
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3183 units per person (2025)
- Share of GDP from agriculture 1.8% (2019)
- Agriculture as a share of GDP vs. GDP per capita 1.8% (2019)
- Agricultural raw materials exports 0.4% (2015)
- Agricultural raw materials imports 0.9% (2015)
Frequently asked questions
- What is citrus fruit, total — production, per capita in New Caledonia?
- Citrus fruit, total — production, per capita in New Caledonia was 0.0077 t per person in 2024, according to Statizoid (derived).
- What is the highest citrus fruit, total — production, per capita recorded in New Caledonia?
- The highest recorded value was 0.0085 t per person in 2019.
- What is the lowest citrus fruit, total — production, per capita recorded in New Caledonia?
- The lowest recorded value was 0.0002 t per person in 1989.
- How does New Caledonia rank for citrus fruit, total — production, per capita?
- New Caledonia ranks 64th out of 138 countries with data for 2024.
- Is citrus fruit, total — production, per capita rising or falling in New Caledonia?
- Over the last ten years it is up 65.4%. The long-run trend across the full record is volatile.
- Where does this New Caledonia data come from?
- The figures come from Statizoid (derived), published as part of Citrus Fruit, Total — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Citrus Fruit, Total — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Citrus Fruit, Total — Production ÷ Population, total
Computed from
- Citrus Fruit, Total — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Citrus Fruit, Total — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.