Citrus Fruit, Total — Production, per capita in Indonesia
Indonesia: Citrus Fruit, Total — Production, per capita was 0.0091 t per person in 2024. ◆ Volatile
Citrus Fruit, Total — Production, per capita in Indonesia, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, citrus fruit, total — production, per capita in Indonesia stood at 0.0091 t per person.
Compared with earlier readings it is down 12.6% on the previous year and up 22.1% over ten years.
Over the whole period, citrus fruit, total — production, per capita in Indonesia peaked at 0.0111 t per person in 2007 and was at its lowest, 0.0009 t per person, in 1962.
That places Indonesia 61st out of 138 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Citrus Fruit, Total — Production, per capita in Indonesia, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0009 t per person | — |
| 1962 | 0.0009 t per person | -2.8% |
| 1963 | 0.001 t per person | +21.5% |
| 1964 | 0.001 t per person | -2.8% |
| 1965 | 0.001 t per person | -2.5% |
| 1966 | 0.001 t per person | -2.3% |
| 1967 | 0.0009 t per person | -2.6% |
| 1968 | 0.0009 t per person | -2.7% |
| 1969 | 0.0009 t per person | -2.7% |
| 1970 | 0.0009 t per person | +4.1% |
| 1971 | 0.0011 t per person | +17.3% |
| 1972 | 0.0012 t per person | +11.7% |
| 1973 | 0.0014 t per person | +12.5% |
| 1974 | 0.0013 t per person | -5.4% |
| 1975 | 0.0013 t per person | -1.7% |
| 1976 | 0.0011 t per person | -11.4% |
| 1977 | 0.0015 t per person | +34.9% |
| 1978 | 0.0015 t per person | +2.1% |
| 1979 | 0.0013 t per person | -16.6% |
| 1980 | 0.0021 t per person | +61.6% |
| 1981 | 0.0031 t per person | +46.3% |
| 1982 | 0.0023 t per person | -25.5% |
| 1983 | 0.0031 t per person | +35.8% |
| 1984 | 0.0033 t per person | +6.9% |
| 1985 | 0.0029 t per person | -11.9% |
| 1986 | 0.0036 t per person | +25.0% |
| 1987 | 0.0032 t per person | -11.4% |
| 1988 | 0.0025 t per person | -21.9% |
| 1989 | 0.0015 t per person | -40.8% |
| 1990 | 0.0014 t per person | -7.3% |
| 1991 | 0.0019 t per person | +36.7% |
| 1992 | 0.0021 t per person | +10.2% |
| 1993 | 0.0013 t per person | -35.3% |
| 1994 | 0.002 t per person | +48.6% |
| 1995 | 0.005 t per person | +151.1% |
| 1996 | 0.0036 t per person | -28.4% |
| 1997 | 0.0034 t per person | -6.2% |
| 1998 | 0.0023 t per person | -30.6% |
| 1999 | 0.0021 t per person | -9.8% |
| 2000 | 0.003 t per person | +41.2% |
| 2001 | 0.0032 t per person | +5.9% |
| 2002 | 0.0044 t per person | +38.1% |
| 2003 | 0.0068 t per person | +55.9% |
| 2004 | 0.0091 t per person | +33.7% |
| 2005 | 0.0096 t per person | +5.5% |
| 2006 | 0.011 t per person | +14.4% |
| 2007 | 0.0111 t per person | +1.0% |
| 2008 | 0.0103 t per person | -7.2% |
| 2009 | 0.0088 t per person | -14.7% |
| 2010 | 0.0082 t per person | -6.0% |
| 2011 | 0.0073 t per person | -11.5% |
| 2012 | 0.0064 t per person | -12.5% |
| 2013 | 0.0065 t per person | +1.4% |
| 2014 | 0.0074 t per person | +15.1% |
| 2015 | 0.0071 t per person | -4.7% |
| 2016 | 0.0081 t per person | +14.0% |
| 2017 | 0.0086 t per person | +6.2% |
| 2018 | 0.0093 t per person | +8.3% |
| 2019 | 0.0094 t per person | +1.2% |
| 2020 | 0.0099 t per person | +5.3% |
| 2021 | 0.0091 t per person | -8.3% |
| 2022 | 0.0096 t per person | +6.0% |
| 2023 | 0.0104 t per person | +8.0% |
| 2024 | 0.0091 t per person | -12.6% |
Indonesia compared with similar countries
- Indonesia's 0.0091 t per person is below the median for upper middle income countries, which is 0.0144 t per person, 63% of the median. (42 countries reporting)
- Indonesia's 0.0091 t per person is above the median for East Asia & Pacific, which is 0.0052 t per person, 1.7× the median. (14 countries reporting)
Biggest year-on-year movements
Years where Citrus Fruit, Total — Production, per capita in Indonesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | +151.1% | 0.002 t per person | 0.005 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0009 t per person | 0.0009 t per person | 0.001 t per person | 9 |
| 1970s | 0.0013 t per person | 0.0009 t per person | 0.0015 t per person | 10 |
| 1980s | 0.0028 t per person | 0.0015 t per person | 0.0036 t per person | 10 |
| 1990s | 0.0025 t per person | 0.0013 t per person | 0.005 t per person | 10 |
| 2000s | 0.0077 t per person | 0.003 t per person | 0.0111 t per person | 10 |
| 2010s | 0.0078 t per person | 0.0064 t per person | 0.0094 t per person | 10 |
| 2020s | 0.0096 t per person | 0.0091 t per person | 0.0104 t per person | 5 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is citrus fruit, total — production, per capita in Indonesia?
- Citrus fruit, total — production, per capita in Indonesia was 0.0091 t per person in 2024, according to Statizoid (derived).
- What is the highest citrus fruit, total — production, per capita recorded in Indonesia?
- The highest recorded value was 0.0111 t per person in 2007.
- What is the lowest citrus fruit, total — production, per capita recorded in Indonesia?
- The lowest recorded value was 0.0009 t per person in 1962.
- How does Indonesia rank for citrus fruit, total — production, per capita?
- Indonesia ranks 61st out of 138 countries with data for 2024.
- Is citrus fruit, total — production, per capita rising or falling in Indonesia?
- Over the last ten years it is up 22.1%. The long-run trend across the full record is volatile.
- Where does this Indonesia data come from?
- The figures come from Statizoid (derived), published as part of Citrus Fruit, Total — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Citrus Fruit, Total — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Citrus Fruit, Total — Production ÷ Population, total
Computed from
- Citrus Fruit, Total — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Citrus Fruit, Total — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.