Citrus Fruit, Total — Production in New Caledonia
New Caledonia: Citrus Fruit, Total — Production was 2,244 t in 2024. ◆ Volatile
Citrus Fruit, Total — Production in New Caledonia, 1980–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
New Caledonia recorded 2,244 t for citrus fruit, total — production in 2024.
Compared with earlier readings it is up 16.0% on the previous year and up 72.1% over ten years.
Over the whole period, citrus fruit, total — production in New Caledonia peaked at 2,406 t in 2019 and was at its lowest, 30 t, in 1980.
That places New Caledonia 122nd out of 167 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 47 t | 30 t | 150 t | 10 |
| 1990s | 560.93 t | 31 t | 883.7 t | 10 |
| 2000s | 1,259 t | 832 t | 1,731 t | 10 |
| 2010s | 1,833 t | 1,304 t | 2,406 t | 10 |
| 2020s | 2,097 t | 1,788 t | 2,389 t | 5 |
Countries ranked near New Caledonia
- 119 French Guiana 3,070 t compare
- 120 Tonga 3,061 t compare
- 121 Djibouti 2,977 t compare
- 123 Namibia 2,008 t compare
- 124 Timor-Leste 1,929 t compare
- 125 Martinique 1,704 t compare
More agriculture & rural data for New Caledonia
- Rural population 93,999 (2025)
- Agricultural raw materials exports 0.4% (2015)
- Agriculture share gdp 1.79 (2019)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
- Agriculture, forestry, and fishing, value added 1.8% (2019)
- Agricultural raw materials imports 0.9% (2015)
- Rural population 31.8% (2025)
- Rural population growth 0.2% (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.79 (2019)
- Cereal yield vs gdp per capita 9.79 (2023)
Frequently asked questions
- What is citrus fruit, total — production in New Caledonia?
- Citrus fruit, total — production in New Caledonia was 2,244 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest citrus fruit, total — production recorded in New Caledonia?
- The highest recorded value was 2,406 t in 2019.
- What is the lowest citrus fruit, total — production recorded in New Caledonia?
- The lowest recorded value was 30 t in 1980.
- How does New Caledonia rank for citrus fruit, total — production?
- New Caledonia ranks 122nd out of 167 countries with data for 2024.
- Is citrus fruit, total — production rising or falling in New Caledonia?
- Over the last ten years it is up 72.1%. The long-run trend across the full record is volatile.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 45 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.