Honduras vs Jamaica: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Honduras
- Jamaica
How they compare
Jamaica currently reports 11,666 ha against 11,119 ha in Honduras, a difference of 547 ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Jamaica ahead.
Honduras ranks 58th and Jamaica ranks 57th of 156 countries.
Across the 7 decades both report, Honduras averaged higher in 3 and Jamaica in 4.
Head to head by decade
| Decade | Honduras | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,860 ha | 10,624 ha | 6,764 ha | Jamaica |
| 1970s | 5,179 ha | 8,182 ha | 3,003 ha | Jamaica |
| 1980s | 10,782 ha | 8,939 ha | 1,843 ha | Honduras |
| 1990s | 11,142 ha | 18,073 ha | 6,932 ha | Jamaica |
| 2000s | 20,076 ha | 18,609 ha | 1,466 ha | Honduras |
| 2010s | 14,798 ha | 12,632 ha | 2,166 ha | Honduras |
| 2020s | 11,059 ha | 11,910 ha | 850.8 ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Honduras or Jamaica?
- Jamaica, at 11,666 ha against 11,119 ha in Honduras as of 2024.
- What is the difference in citrus fruit, total — area harvested between Honduras and Jamaica?
- 547 ha, with Jamaica ahead.
- How many years of comparable data are there for Honduras and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Honduras and Jamaica rank globally for citrus fruit, total — area harvested?
- Honduras ranks 58th and Jamaica ranks 57th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.