Australia and New Zealand vs Guinea: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Australia and New Zealand
- Guinea
How they compare
Guinea currently reports 45,686 ha against 45,037 ha in Australia and New Zealand, a difference of 649 ha.
Across all 64 years both countries report, Guinea has been ahead every year.
Australia and New Zealand ranks 25th and Guinea ranks 24th of 156 countries.
Guinea has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,712 ha | 30,267 ha | 8,555 ha | Guinea |
| 1970s | 24,825 ha | 34,556 ha | 9,730 ha | Guinea |
| 1980s | 29,608 ha | 36,895 ha | 7,287 ha | Guinea |
| 1990s | 35,563 ha | 42,188 ha | 6,625 ha | Guinea |
| 2000s | 32,499 ha | 41,999 ha | 9,500 ha | Guinea |
| 2010s | 28,693 ha | 44,110 ha | 15,417 ha | Guinea |
| 2020s | 38,872 ha | 44,725 ha | 5,852 ha | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Australia and New Zealand or Guinea?
- Guinea, at 45,686 ha against 45,037 ha in Australia and New Zealand as of 2024.
- What is the difference in citrus fruit, total — area harvested between Australia and New Zealand and Guinea?
- 649 ha, with Guinea ahead.
- How many years of comparable data are there for Australia and New Zealand and Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and New Zealand and Guinea rank globally for citrus fruit, total — area harvested?
- Australia and New Zealand ranks 25th and Guinea ranks 24th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.