Guinea vs Kenya: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Guinea
- Kenya
How they compare
Guinea currently reports 45,686 ha against 42,686 ha in Kenya, a difference of 3,000 ha.
That makes Guinea's figure about 1.1 times Kenya's.
Across all 64 years both countries report, Guinea has been ahead every year.
Guinea ranks 24th and Kenya ranks 26th of 156 countries.
Guinea has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guinea | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 30,267 ha | 2,653 ha | 27,613 ha | Guinea |
| 1970s | 34,556 ha | 4,183 ha | 30,373 ha | Guinea |
| 1980s | 36,895 ha | 5,898 ha | 30,997 ha | Guinea |
| 1990s | 42,188 ha | 23,167 ha | 19,021 ha | Guinea |
| 2000s | 41,999 ha | 22,097 ha | 19,902 ha | Guinea |
| 2010s | 44,110 ha | 23,900 ha | 20,209 ha | Guinea |
| 2020s | 44,725 ha | 37,603 ha | 7,122 ha | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Guinea or Kenya?
- Guinea, at 45,686 ha against 42,686 ha in Kenya as of 2024.
- What is the difference in citrus fruit, total — area harvested between Guinea and Kenya?
- 3,000 ha, with Guinea ahead.
- How many years of comparable data are there for Guinea and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Guinea and Kenya rank globally for citrus fruit, total — area harvested?
- Guinea ranks 24th and Kenya ranks 26th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.