Cuba vs Jordan: Citrus Fruit, Total — Area harvested
Citrus Fruit, Total — Area harvested over time
- Cuba
- Jordan
How they compare
Cuba currently reports 7,586 ha against 7,054 ha in Jordan, a difference of 532 ha.
That makes Cuba's figure about 1.1 times Jordan's.
The two have swapped places 2 times across 40 shared years of data; in 1985 it was Cuba ahead.
Cuba ranks 67th and Jordan ranks 69th of 156 countries.
Cuba has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Cuba | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 93,040 ha | 5,535 ha | 87,505 ha | Cuba |
| 1990s | 99,464 ha | 6,245 ha | 93,220 ha | Cuba |
| 2000s | 58,830 ha | 7,054 ha | 51,777 ha | Cuba |
| 2010s | 21,596 ha | 6,566 ha | 15,030 ha | Cuba |
| 2020s | 8,448 ha | 7,003 ha | 1,445 ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher citrus fruit, total — area harvested, Cuba or Jordan?
- Cuba, at 7,586 ha against 7,054 ha in Jordan as of 2024.
- What is the difference in citrus fruit, total — area harvested between Cuba and Jordan?
- 532 ha, with Cuba ahead.
- How many years of comparable data are there for Cuba and Jordan?
- 40 years are reported by both, from 1985 to 2024.
- How do Cuba and Jordan rank globally for citrus fruit, total — area harvested?
- Cuba ranks 67th and Jordan ranks 69th of 156 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Citrus Fruit, Total — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.