Citrus Fruit, Total — Area harvested in France

France: Citrus Fruit, Total — Area harvested was 7,060 ha in 2024. ◆ Volatile

Latest (2024)
7,060 ha
Change on year
up 1.6%
World rank
68th
of 154 countries
All-time high
7,060 ha
in 2024
All-time low
670 ha
in 1961
Years of data
64
1961–2024

Citrus Fruit, Total — Area harvested in France, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, citrus fruit, total — area harvested in France stood at 7,060 ha. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 1.6% on the previous year and up 69.7% over ten years.

Over the whole period, citrus fruit, total — area harvested in France peaked at 7,060 ha in 2024 and was at its lowest, 670 ha, in 1961.

France ranks 68th of 154 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,025 ha 670 ha 1,565 ha 9
1970s 2,236 ha 1,075 ha 2,845 ha 10
1980s 2,232 ha 1,532 ha 2,913 ha 10
1990s 2,325 ha 1,891 ha 2,605 ha 10
2000s 3,012 ha 2,494 ha 3,985 ha 10
2010s 4,478 ha 3,702 ha 5,610 ha 10
2020s 6,876 ha 6,770 ha 7,060 ha 5

Countries ranked near France

  1. 65 Libya 8,576 ha compare
  2. 66 Senegal 8,333 ha compare
  3. 67 Cuba 7,586 ha compare
  4. 69 Jordan 7,054 ha compare
  5. 70 Belize 6,559 ha compare
  6. 71 Benin 6,473 ha compare

See the full ranking of 200 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is citrus fruit, total — area harvested in France?
Citrus fruit, total — area harvested in France was 7,060 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest citrus fruit, total — area harvested recorded in France?
The highest recorded value was 7,060 ha in 2024.
What is the lowest citrus fruit, total — area harvested recorded in France?
The lowest recorded value was 670 ha in 1961.
How does France rank for citrus fruit, total — area harvested?
France ranks 68th out of 154 countries with data for 2024.
Is citrus fruit, total — area harvested rising or falling in France?
Over the last ten years it is up 69.7%. The long-run trend across the full record is volatile.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Citrus Fruit, Total — Area harvested. Statizoid updates them automatically from the source API.

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Citrus Fruit, Total — Area harvested in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/citrus-fruit-total-area-harvested/france/

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About this data

Indicator
Citrus Fruit, Total — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 9,943 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.