Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Northern Europe
Northern Europe: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 210,446 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Northern Europe, 1989–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Northern Europe is 210,446 kg/ha, measured in 2024.
Compared with earlier readings it is up 13.3% on the previous year and down 17.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Northern Europe peaked at 259,114 kg/ha in 2011 and was at its lowest, 30,000 kg/ha, in 1989.
Northern Europe ranks 1st of 30 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 36 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Northern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1989 | 30,000 kg/ha | — |
| 1990 | 50,427 kg/ha | +68.1% |
| 1991 | 60,800 kg/ha | +20.6% |
| 1992 | 65,024 kg/ha | +6.9% |
| 1993 | 98,016 kg/ha | +50.7% |
| 1994 | 100,000 kg/ha | +2.0% |
| 1995 | 75,337 kg/ha | -24.7% |
| 1996 | 85,141 kg/ha | +13.0% |
| 1997 | 172,098 kg/ha | +102.1% |
| 1998 | 142,471 kg/ha | -17.2% |
| 1999 | 203,412 kg/ha | +42.8% |
| 2000 | 217,327 kg/ha | +6.8% |
| 2001 | 222,648 kg/ha | +2.4% |
| 2002 | 227,672 kg/ha | +2.3% |
| 2003 | 230,148 kg/ha | +1.1% |
| 2004 | 234,127 kg/ha | +1.7% |
| 2005 | 237,190 kg/ha | +1.3% |
| 2006 | 161,009 kg/ha | -32.1% |
| 2007 | 151,981 kg/ha | -5.6% |
| 2008 | 247,289 kg/ha | +62.7% |
| 2009 | 255,131 kg/ha | +3.2% |
| 2010 | 254,427 kg/ha | -0.3% |
| 2011 | 259,114 kg/ha | +1.8% |
| 2012 | 246,270 kg/ha | -5.0% |
| 2013 | 252,776 kg/ha | +2.6% |
| 2014 | 253,563 kg/ha | +0.3% |
| 2015 | 251,315 kg/ha | -0.9% |
| 2016 | 250,391 kg/ha | -0.4% |
| 2017 | 235,764 kg/ha | -5.8% |
| 2018 | 226,458 kg/ha | -3.9% |
| 2019 | 223,906 kg/ha | -1.1% |
| 2020 | 223,210 kg/ha | -0.3% |
| 2021 | 215,151 kg/ha | -3.6% |
| 2022 | 211,290 kg/ha | -1.8% |
| 2023 | 185,695 kg/ha | -12.1% |
| 2024 | 210,446 kg/ha | +13.3% |
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +102.1% | 85,141 kg/ha | 172,098 kg/ha |
| 1990 | +68.1% | 30,000 kg/ha | 50,427 kg/ha |
| 2008 | +62.7% | 151,981 kg/ha | 247,289 kg/ha |
| 1993 | +50.7% | 65,024 kg/ha | 98,016 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 30,000 kg/ha | 30,000 kg/ha | 30,000 kg/ha | 1 |
| 1990s | 105,273 kg/ha | 50,427 kg/ha | 203,412 kg/ha | 10 |
| 2000s | 218,452 kg/ha | 151,981 kg/ha | 255,131 kg/ha | 10 |
| 2010s | 245,398 kg/ha | 223,906 kg/ha | 259,114 kg/ha | 10 |
| 2020s | 209,158 kg/ha | 185,695 kg/ha | 223,210 kg/ha | 5 |
Countries ranked near Northern Europe
- 1 Belgium 272,333 kg/ha compare
- 2 Netherlands (Kingdom of the) 259,000 kg/ha compare
- 3 United Kingdom of Great Britain and Northern Ireland 216,455 kg/ha compare
- 4 Finland 160,000 kg/ha compare
More agriculture & rural data for Northern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 10.39 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.6416 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.0451 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 11.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.14 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 2.8 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 12.45 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.14 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3406 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Northern Europe?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Northern Europe was 210,446 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Northern Europe?
- The highest recorded value was 259,114 kg/ha in 2011.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Northern Europe?
- The lowest recorded value was 30,000 kg/ha in 1989.
- How does Northern Europe rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Northern Europe ranks 1st out of 30 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Northern Europe?
- Over the last ten years it is down 17.0%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 36 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.