Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Northern Europe
Northern Europe: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield was 210,446 kg/ha in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Northern Europe, 1989–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Northern Europe is 210,446 kg/ha, measured in 2024.
Compared with earlier readings it is up 13.3% on the previous year and down 17.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Northern Europe peaked at 259,114 kg/ha in 2011 and was at its lowest, 30,000 kg/ha, in 1989.
Northern Europe ranks 1st of 28 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 36 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield in Northern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1989 | 30,000 kg/ha | — |
| 1990 | 50,427 kg/ha | +68.1% |
| 1991 | 60,800 kg/ha | +20.6% |
| 1992 | 65,024 kg/ha | +6.9% |
| 1993 | 98,016 kg/ha | +50.7% |
| 1994 | 100,000 kg/ha | +2.0% |
| 1995 | 75,337 kg/ha | -24.7% |
| 1996 | 85,141 kg/ha | +13.0% |
| 1997 | 172,098 kg/ha | +102.1% |
| 1998 | 142,471 kg/ha | -17.2% |
| 1999 | 203,412 kg/ha | +42.8% |
| 2000 | 217,327 kg/ha | +6.8% |
| 2001 | 222,648 kg/ha | +2.4% |
| 2002 | 227,672 kg/ha | +2.3% |
| 2003 | 230,148 kg/ha | +1.1% |
| 2004 | 234,127 kg/ha | +1.7% |
| 2005 | 237,190 kg/ha | +1.3% |
| 2006 | 161,009 kg/ha | -32.1% |
| 2007 | 151,981 kg/ha | -5.6% |
| 2008 | 247,289 kg/ha | +62.7% |
| 2009 | 255,131 kg/ha | +3.2% |
| 2010 | 254,427 kg/ha | -0.3% |
| 2011 | 259,114 kg/ha | +1.8% |
| 2012 | 246,270 kg/ha | -5.0% |
| 2013 | 252,776 kg/ha | +2.6% |
| 2014 | 253,563 kg/ha | +0.3% |
| 2015 | 251,315 kg/ha | -0.9% |
| 2016 | 250,391 kg/ha | -0.4% |
| 2017 | 235,764 kg/ha | -5.8% |
| 2018 | 226,458 kg/ha | -3.9% |
| 2019 | 223,906 kg/ha | -1.1% |
| 2020 | 223,210 kg/ha | -0.3% |
| 2021 | 215,151 kg/ha | -3.6% |
| 2022 | 211,290 kg/ha | -1.8% |
| 2023 | 185,695 kg/ha | -12.1% |
| 2024 | 210,446 kg/ha | +13.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 30,000 kg/ha | 30,000 kg/ha | 30,000 kg/ha | 1 |
| 1990s | 105,273 kg/ha | 50,427 kg/ha | 203,412 kg/ha | 10 |
| 2000s | 218,452 kg/ha | 151,981 kg/ha | 255,131 kg/ha | 10 |
| 2010s | 245,398 kg/ha | 223,906 kg/ha | 259,114 kg/ha | 10 |
| 2020s | 209,158 kg/ha | 185,695 kg/ha | 223,210 kg/ha | 5 |
Countries ranked near Northern Europe
- 1 Belgium 272,333 kg/ha compare
- 1 Türkiye 40,090 kg/ha compare
- 2 Netherlands (Kingdom of the) 259,000 kg/ha compare
- 2 United Republic of Tanzania 26,307 kg/ha compare
- 3 Syrian Arab Republic 17,954 kg/ha compare
- 3 United Kingdom of Great Britain and Northern Ireland 216,455 kg/ha compare
- 4 Finland 160,000 kg/ha compare
More agriculture & rural data for Northern Europe
- Pulses, Total — Production, annual growth rate 5.74 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -4.46 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -16.97 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -13.09 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -4.52 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -17.02 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.2545 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.1061 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 5.85 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.66 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Northern Europe?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — yield in Northern Europe was 210,446 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Northern Europe?
- The highest recorded value was 259,114 kg/ha in 2011.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — yield recorded in Northern Europe?
- The lowest recorded value was 30,000 kg/ha in 1989.
- How does Northern Europe rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — yield?
- Northern Europe ranks 1st out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — yield rising or falling in Northern Europe?
- Over the last ten years it is down 17.0%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 36 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.