Bhutan vs Fiji: Chillies and peppers: Production
Chillies and peppers: Production over time
- Bhutan
- Fiji
How they compare
Bhutan currently reports 5,596 t against 5,260 t in Fiji, a difference of 336 t.
That makes Bhutan's figure about 1.1 times Fiji's.
Across all 32 years both countries report, Bhutan has been ahead every year.
Bhutan ranks 121st and Fiji ranks 122nd of 165 countries.
Bhutan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bhutan | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,566 t | 470.29 t | 6,095 t | Bhutan |
| 2000s | 6,408 t | 1,836 t | 4,573 t | Bhutan |
| 2010s | 8,484 t | 631.05 t | 7,853 t | Bhutan |
| 2020s | 6,240 t | 2,481 t | 3,759 t | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher chillies and peppers, green (capsicum spp. and pimenta spp.), Bhutan or Fiji?
- Bhutan, at 5,596 t against 5,260 t in Fiji as of 2024.
- What is the difference in chillies and peppers, green (capsicum spp. and pimenta spp.) between Bhutan and Fiji?
- 336 t, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Fiji?
- 32 years are reported by both, from 1993 to 2024.
- How do Bhutan and Fiji rank globally for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Bhutan ranks 121st and Fiji ranks 122nd of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.