Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Switzerland
Switzerland: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 0 t per person in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Switzerland, 2003–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Switzerland is 0 t per person, measured in 2024.
The figure is down 25.5% on the previous year and down 33.3% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Switzerland peaked at 0.0001 t per person in 2018 and was at its lowest, 0 t per person, in 2004.
That places Switzerland 107th out of 114 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Switzerland, year by year
| Year | t per person | Change |
|---|---|---|
| 2003 | 0 t per person | — |
| 2004 | 0 t per person | -15.8% |
| 2005 | 0 t per person | +13.5% |
| 2006 | 0 t per person | +10.1% |
| 2007 | 0 t per person | +12.6% |
| 2008 | 0 t per person | -21.6% |
| 2009 | 0 t per person | +32.9% |
| 2010 | 0 t per person | -8.2% |
| 2011 | 0 t per person | +46.8% |
| 2012 | 0.0001 t per person | +24.0% |
| 2013 | 0.0001 t per person | +4.1% |
| 2014 | 0.0001 t per person | +16.0% |
| 2015 | 0.0001 t per person | +72.8% |
| 2016 | 0.0001 t per person | -22.9% |
| 2017 | 0.0001 t per person | +25.4% |
| 2018 | 0.0001 t per person | +14.3% |
| 2019 | 0.0001 t per person | -10.9% |
| 2020 | 0.0001 t per person | -4.7% |
| 2021 | 0.0001 t per person | -15.0% |
| 2022 | 0.0001 t per person | -8.6% |
| 2023 | 0.0001 t per person | -29.0% |
| 2024 | 0 t per person | -25.5% |
Switzerland compared with similar countries
- Switzerland's 0 t per person is below the median for high income countries, which is 0.0014 t per person, 3% of the median. (44 countries reporting)
- Switzerland's 0 t per person is below the median for Europe & Central Asia, which is 0.0028 t per person, 2% of the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0 t per person | 0 t per person | 0 t per person | 7 |
| 2010s | 0.0001 t per person | 0 t per person | 0.0001 t per person | 10 |
| 2020s | 0.0001 t per person | 0 t per person | 0.0001 t per person | 5 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Share of GDP from agriculture 0.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.6% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Switzerland?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Switzerland was 0 t per person in 2024, according to Statizoid (derived).
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Switzerland?
- The highest recorded value was 0.0001 t per person in 2018.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Switzerland?
- The lowest recorded value was 0 t per person in 2004.
- How does Switzerland rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Switzerland ranks 107th out of 114 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Switzerland?
- Over the last ten years it is down 33.3%. The long-run trend across the full record is volatile.
- Where does this Switzerland data come from?
- The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production ÷ Population, total
Computed from
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.