Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Sao Tome and Principe
Sao Tome and Principe: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 0.0001 t per person in 2024. ▼ Falling
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Sao Tome and Principe, 2016–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) in Sao Tome and Principe stood at 0.0001 t per person. That is the lowest value across all 9 years on record.
That represents a change of down 1.8% on the previous year and down 12.2% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Sao Tome and Principe peaked at 0.0001 t per person in 2017 and was at its lowest, 0.0001 t per person, in 2024.
That places Sao Tome and Principe 106th out of 114 countries with data for 2024, putting it in the bottom quarter.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Sao Tome and Principe, year by year
| Year | t per person | Change |
|---|---|---|
| 2016 | 0.0001 t per person | — |
| 2017 | 0.0001 t per person | +5.4% |
| 2018 | 0.0001 t per person | -8.1% |
| 2019 | 0.0001 t per person | -1.5% |
| 2020 | 0.0001 t per person | -0.5% |
| 2021 | 0.0001 t per person | -1.9% |
| 2022 | 0.0001 t per person | -2.2% |
| 2023 | 0.0001 t per person | -2.0% |
| 2024 | 0.0001 t per person | -1.8% |
Sao Tome and Principe compared with similar countries
- Sao Tome and Principe's 0.0001 t per person is below the median for lower middle income countries, which is 0.0033 t per person, 2% of the median. (22 countries reporting)
- Sao Tome and Principe's 0.0001 t per person is below the median for Sub-Saharan Africa, which is 0.0019 t per person, 3% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 4 |
| 2020s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 5 |
Countries ranked near Sao Tome and Principe
More agriculture & rural data for Sao Tome and Principe
- Agriculture, forestry, and fishing, value added (current US$), annual 16.45 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1219 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 497.9 current US$ per person (2025)
- Rural population, annual growth rate 1.02 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3083 units per person (2025)
- Share of GDP from agriculture 12.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 12.2% (2025)
- Agricultural raw materials exports 0.1% (2023)
- Agricultural raw materials imports 0.9% (2023)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Sao Tome and Principe?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Sao Tome and Principe was 0.0001 t per person in 2024, according to Statizoid (derived).
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Sao Tome and Principe?
- The highest recorded value was 0.0001 t per person in 2017.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Sao Tome and Principe?
- The lowest recorded value was 0.0001 t per person in 2024.
- How does Sao Tome and Principe rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Sao Tome and Principe ranks 106th out of 114 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Sao Tome and Principe?
- Over the last ten years it is down 12.2%. The long-run trend across the full record is falling.
- Where does this Sao Tome and Principe data come from?
- The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production ÷ Population, total
Computed from
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.