Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Maldives

Maldives: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 0.0001 t per person in 2024. ◆ Volatile

Latest (2024)
0.0001 t per person
Change on year
up 3.7%
World rank
104th
of 114 countries
All-time high
0.0017 t per person
in 1986
All-time low
0 t per person
in 2021
Years of data
64
1961–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Maldives, 1961–2024

00.0010.0010.002196119922024

Source: Statizoid (derived). Measured in t per person.

Analysis

Maldives recorded 0.0001 t per person for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2024.

The figure is up 3.7% on the previous year and down 63.5% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Maldives peaked at 0.0017 t per person in 1986 and was at its lowest, 0 t per person, in 2021.

Maldives ranks 104th of 114 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Maldives, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production, per capita in Maldives, 1961 to 2024.
Year t per person Change
1961 0 t per person —
1962 0 t per person -2.5%
1963 0 t per person -2.5%
1964 0 t per person -2.4%
1965 0 t per person -3.3%
1966 0 t per person -4.1%
1967 0 t per person +189.3%
1968 0 t per person -67.7%
1969 0 t per person +94.2%
1970 0 t per person -3.0%
1971 0 t per person +94.0%
1972 0 t per person -75.8%
1973 0 t per person -3.0%
1974 0 t per person -2.9%
1975 0 t per person -2.9%
1976 0 t per person -3.0%
1977 0 t per person +191.3%
1978 0 t per person -35.1%
1979 0 t per person -2.6%
1980 0 t per person -51.4%
1981 0.0002 t per person +3205.8%
1982 0.0007 t per person +271.8%
1983 0.0011 t per person +49.7%
1984 0.0016 t per person +42.0%
1985 0.0016 t per person +3.2%
1986 0.0017 t per person +2.5%
1987 0.0002 t per person -87.4%
1988 0.0003 t per person +61.9%
1989 0.0001 t per person -82.5%
1990 0.0016 t per person +2508.2%
1991 0.0012 t per person -25.2%
1992 0.0009 t per person -24.0%
1993 0.0008 t per person -5.2%
1994 0.0008 t per person -5.0%
1995 0.0008 t per person -2.3%
1996 0.0007 t per person -7.0%
1997 0.0007 t per person -4.4%
1998 0.0006 t per person -10.0%
1999 0.0004 t per person -32.3%
2000 0.0011 t per person +162.3%
2001 0.0002 t per person -86.1%
2002 0.0001 t per person -10.6%
2003 0.0001 t per person -13.9%
2004 0.0003 t per person +192.3%
2005 0.0003 t per person -17.7%
2006 0.0016 t per person +457.8%
2007 0.0002 t per person -87.7%
2008 0.0002 t per person -9.6%
2009 0.0002 t per person +30.9%
2010 0.0006 t per person +158.2%
2011 0.0003 t per person -41.5%
2012 0.0003 t per person -5.6%
2013 0.0003 t per person -8.6%
2014 0.0003 t per person -11.2%
2015 0.0003 t per person -5.5%
2016 0.0002 t per person -7.7%
2017 0.0002 t per person -1.2%
2018 0.0001 t per person -41.9%
2019 0.0001 t per person -16.9%
2020 0.0001 t per person +16.9%
2021 0 t per person -97.0%
2022 0 t per person +81.9%
2023 0.0001 t per person +1213.8%
2024 0.0001 t per person +3.7%

Maldives compared with similar countries

  • Maldives's 0.0001 t per person is below the median for upper middle income countries, which is 0.0039 t per person, 2% of the median. (38 countries reporting)
  • Maldives's 0.0001 t per person is below the median for South Asia, which is 0.004 t per person, 2% of the median. (5 countries reporting)

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Maldives changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1981 +3205.8% 0 t per person 0.0002 t per person
1990 +2508.2% 0.0001 t per person 0.0016 t per person
2023 +1213.8% 0 t per person 0.0001 t per person
2006 +457.8% 0.0003 t per person 0.0016 t per person
1982 +271.8% 0.0002 t per person 0.0007 t per person
1977 +191.3% 0 t per person 0 t per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t per person 0 t per person 0 t per person 9
1970s 0 t per person 0 t per person 0 t per person 10
1980s 0.0008 t per person 0 t per person 0.0017 t per person 10
1990s 0.0008 t per person 0.0004 t per person 0.0016 t per person 10
2000s 0.0004 t per person 0.0001 t per person 0.0016 t per person 10
2010s 0.0003 t per person 0.0001 t per person 0.0006 t per person 10
2020s 0.0001 t per person 0 t per person 0.0001 t per person 5

Countries ranked near Maldives

  1. 101 Philippines 0.0002 t per person compare
  2. 102 Germany 0.0002 t per person compare
  3. 103 Costa Rica 0.0001 t per person compare
  4. 105 Ireland 0.0001 t per person compare
  5. 106 Sao Tome and Principe 0.0001 t per person compare
  6. 107 Switzerland 0 t per person compare

See the full ranking of 115 places →

More agriculture & rural data for Maldives

All data for Maldives →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Maldives?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Maldives was 0.0001 t per person in 2024, according to Statizoid (derived).
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Maldives?
The highest recorded value was 0.0017 t per person in 1986.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Maldives?
The lowest recorded value was 0 t per person in 2021.
How does Maldives rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Maldives ranks 104th out of 114 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Maldives?
Over the last ten years it is down 63.5%. The long-run trend across the full record is volatile.
Where does this Maldives data come from?
The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production, per capita. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Maldives. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production-per-capita/maldives/

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<a href="https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production-per-capita/maldives/">Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Maldives</a> — Statizoid

How this figure is calculated

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
115 places, 5,451 data points, 1961–2024
Last refreshed

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.