Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Slovenia

Slovenia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 0.0014 t per person in 2024. ▲ Rising

Latest (2024)
0.0014 t per person
Change on year
up 6.0%
World rank
72nd
of 114 countries
All-time high
0.0051 t per person
in 2005
All-time low
0.0004 t per person
in 1992
Years of data
33
1992–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Slovenia, 1992–2024

00.0010.0020.0030.0040.0051992200820241992: 0 t per person1993: 0.001 t per person1994: 0.001 t per person1995: 0.001 t per person1996: 0.001 t per person1997: 0.001 t per person1998: 0.002 t per person1999: 0.003 t per person2000: 0.003 t per person2001: 0.002 t per person2002: 0.003 t per person2003: 0.002 t per person2004: 0.003 t per person2005: 0.005 t per person2006: 0.002 t per person2007: 0.002 t per person2008: 0.002 t per person2009: 0.002 t per person2010: 0.002 t per person2011: 0.002 t per person2012: 0.002 t per person2013: 0.002 t per person2014: 0.002 t per person2015: 0.002 t per person2016: 0.002 t per person2017: 0.002 t per person2018: 0.002 t per person2019: 0.002 t per person2020: 0.002 t per person2021: 0.002 t per person2022: 0.002 t per person2023: 0.001 t per person2024: 0.001 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

Slovenia recorded 0.0014 t per person for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2024.

Compared with earlier readings it is up 6.0% on the previous year and down 18.3% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Slovenia peaked at 0.0051 t per person in 2005 and was at its lowest, 0.0004 t per person, in 1992.

Slovenia ranks 72nd of 114 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Slovenia, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production, per capita in Slovenia, 1992 to 2024.
Year t per person Change
1992 0.0004 t per person —
1993 0.0006 t per person +42.3%
1994 0.0006 t per person -5.9%
1995 0.0009 t per person +57.9%
1996 0.0012 t per person +27.6%
1997 0.0012 t per person -0.1%
1998 0.0016 t per person +37.7%
1999 0.0026 t per person +60.7%
2000 0.0029 t per person +13.6%
2001 0.0023 t per person -20.8%
2002 0.0034 t per person +46.6%
2003 0.0024 t per person -28.3%
2004 0.0031 t per person +26.2%
2005 0.0051 t per person +66.3%
2006 0.0024 t per person -53.4%
2007 0.0018 t per person -24.0%
2008 0.0021 t per person +17.2%
2009 0.0022 t per person +5.5%
2010 0.0016 t per person -26.3%
2011 0.0018 t per person +9.4%
2012 0.0016 t per person -8.8%
2013 0.0016 t per person -4.0%
2014 0.0017 t per person +10.5%
2015 0.002 t per person +16.0%
2016 0.002 t per person +0.6%
2017 0.0019 t per person -7.4%
2018 0.0021 t per person +9.5%
2019 0.0022 t per person +4.4%
2020 0.0022 t per person +2.4%
2021 0.0019 t per person -15.1%
2022 0.0015 t per person -17.9%
2023 0.0013 t per person -12.7%
2024 0.0014 t per person +6.0%

Slovenia compared with similar countries

  • Slovenia's 0.0014 t per person is above the median for high income countries, which is 0.0014 t per person, 1.0× the median. (44 countries reporting)
  • Slovenia's 0.0014 t per person is below the median for Europe & Central Asia, which is 0.0028 t per person, 52% of the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0011 t per person 0.0004 t per person 0.0026 t per person 8
2000s 0.0028 t per person 0.0018 t per person 0.0051 t per person 10
2010s 0.0019 t per person 0.0016 t per person 0.0022 t per person 10
2020s 0.0017 t per person 0.0013 t per person 0.0022 t per person 5

Countries ranked near Slovenia

  1. 69 Austria 0.0015 t per person compare
  2. 70 Malaysia 0.0015 t per person compare
  3. 71 Canada 0.0015 t per person compare
  4. 73 Bahrain 0.0014 t per person compare
  5. 74 New Zealand 0.0013 t per person compare
  6. 75 Saint Kitts and Nevis 0.0013 t per person compare

See the full ranking of 115 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Slovenia?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Slovenia was 0.0014 t per person in 2024, according to Statizoid (derived).
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Slovenia?
The highest recorded value was 0.0051 t per person in 2005.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Slovenia?
The lowest recorded value was 0.0004 t per person in 1992.
How does Slovenia rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Slovenia ranks 72nd out of 114 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Slovenia?
Over the last ten years it is down 18.3%. The long-run trend across the full record is rising.
Where does this Slovenia data come from?
The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production, per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Slovenia. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production-per-capita/slovenia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production-per-capita/slovenia/">Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Slovenia</a> — Statizoid

How this figure is calculated

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
115 places, 5,451 data points, 1961–2024
Last refreshed

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.