Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in New Zealand
New Zealand: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 0.0013 t per person in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in New Zealand, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) in New Zealand stood at 0.0013 t per person.
Compared with earlier readings it is up 19.4% on the previous year and down 24.7% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in New Zealand peaked at 0.0017 t per person in 2015 and was at its lowest, 0 t per person, in 1961.
New Zealand ranks 74th of 114 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in New Zealand, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0 t per person | — |
| 1962 | 0 t per person | — |
| 1963 | 0 t per person | — |
| 1964 | 0 t per person | — |
| 1965 | 0 t per person | — |
| 1966 | 0 t per person | — |
| 1967 | 0 t per person | — |
| 1968 | 0 t per person | — |
| 1969 | 0 t per person | — |
| 1970 | 0 t per person | — |
| 1971 | 0 t per person | — |
| 1972 | 0 t per person | — |
| 1973 | 0 t per person | — |
| 1974 | 0 t per person | — |
| 1975 | 0 t per person | — |
| 1976 | 0 t per person | — |
| 1977 | 0 t per person | — |
| 1978 | 0.0002 t per person | — |
| 1979 | 0.0002 t per person | +31.8% |
| 1980 | 0.0002 t per person | -15.7% |
| 1981 | 0.0002 t per person | +0.4% |
| 1982 | 0.0002 t per person | -5.9% |
| 1983 | 0.0002 t per person | +2.1% |
| 1984 | 0.0002 t per person | -0.9% |
| 1985 | 0.0002 t per person | +15.9% |
| 1986 | 0.0003 t per person | +42.9% |
| 1987 | 0.0005 t per person | +68.5% |
| 1988 | 0.0002 t per person | -58.9% |
| 1989 | 0.0003 t per person | +28.0% |
| 1990 | 0.0009 t per person | +230.3% |
| 1991 | 0.0003 t per person | -68.2% |
| 1992 | 0.0004 t per person | +26.4% |
| 1993 | 0.0004 t per person | +8.8% |
| 1994 | 0.0004 t per person | +8.9% |
| 1995 | 0.0005 t per person | +26.9% |
| 1996 | 0.0007 t per person | +32.3% |
| 1997 | 0.0009 t per person | +29.2% |
| 1998 | 0.0011 t per person | +21.1% |
| 1999 | 0.0013 t per person | +15.7% |
| 2000 | 0.0013 t per person | -0.6% |
| 2001 | 0.0013 t per person | -0.6% |
| 2002 | 0.0013 t per person | -1.7% |
| 2003 | 0.0012 t per person | -2.0% |
| 2004 | 0.0013 t per person | +2.5% |
| 2005 | 0.0014 t per person | +6.4% |
| 2006 | 0.0013 t per person | -4.1% |
| 2007 | 0.0013 t per person | +2.1% |
| 2008 | 0.0013 t per person | +0.0% |
| 2009 | 0.0013 t per person | -3.6% |
| 2010 | 0.0012 t per person | -9.1% |
| 2011 | 0.0011 t per person | -7.4% |
| 2012 | 0.001 t per person | -8.7% |
| 2013 | 0.0009 t per person | -11.7% |
| 2014 | 0.0017 t per person | +96.0% |
| 2015 | 0.0017 t per person | +0.0% |
| 2016 | 0.0015 t per person | -14.5% |
| 2017 | 0.0011 t per person | -27.4% |
| 2018 | 0.0008 t per person | -20.0% |
| 2019 | 0.0015 t per person | +72.6% |
| 2020 | 0.0014 t per person | -3.3% |
| 2021 | 0.001 t per person | -27.6% |
| 2022 | 0.001 t per person | +1.9% |
| 2023 | 0.0011 t per person | +3.0% |
| 2024 | 0.0013 t per person | +19.4% |
New Zealand compared with similar countries
- New Zealand's 0.0013 t per person is below the median for high income countries, which is 0.0014 t per person, 91% of the median. (44 countries reporting)
- New Zealand's 0.0013 t per person is below the median for East Asia & Pacific, which is 0.0014 t per person, 91% of the median. (10 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | +230.3% | 0.0003 t per person | 0.0009 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t per person | 0 t per person | 0 t per person | 9 |
| 1970s | 0 t per person | 0 t per person | 0.0002 t per person | 10 |
| 1980s | 0.0002 t per person | 0.0002 t per person | 0.0005 t per person | 10 |
| 1990s | 0.0007 t per person | 0.0003 t per person | 0.0013 t per person | 10 |
| 2000s | 0.0013 t per person | 0.0012 t per person | 0.0014 t per person | 10 |
| 2010s | 0.0012 t per person | 0.0008 t per person | 0.0017 t per person | 10 |
| 2020s | 0.0012 t per person | 0.001 t per person | 0.0014 t per person | 5 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Share of GDP from agriculture 4.0% (2023)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in New Zealand?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in New Zealand was 0.0013 t per person in 2024, according to Statizoid (derived).
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in New Zealand?
- The highest recorded value was 0.0017 t per person in 2015.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in New Zealand?
- The lowest recorded value was 0 t per person in 1961.
- How does New Zealand rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- New Zealand ranks 74th out of 114 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in New Zealand?
- Over the last ten years it is down 24.7%. The long-run trend across the full record is volatile.
- Where does this New Zealand data come from?
- The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production ÷ Population, total
Computed from
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.