Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Austria
Austria: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 0.0015 t per person in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Austria, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) in Austria stood at 0.0015 t per person.
Compared with earlier readings it is up 3.7% on the previous year and down 29.7% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Austria peaked at 0.0034 t per person in 1975 and was at its lowest, 0.0003 t per person, in 1986.
That places Austria 69th out of 114 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Austria, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0007 t per person | — |
| 1962 | 0.0008 t per person | +3.0% |
| 1963 | 0.001 t per person | +31.8% |
| 1964 | 0.0009 t per person | -12.2% |
| 1965 | 0.0006 t per person | -34.3% |
| 1966 | 0.0019 t per person | +231.6% |
| 1967 | 0.0025 t per person | +29.9% |
| 1968 | 0.0026 t per person | +3.3% |
| 1969 | 0.0027 t per person | +5.0% |
| 1970 | 0.0027 t per person | -1.0% |
| 1971 | 0.0023 t per person | -13.5% |
| 1972 | 0.0029 t per person | +23.3% |
| 1973 | 0.0025 t per person | -12.3% |
| 1974 | 0.0028 t per person | +12.5% |
| 1975 | 0.0034 t per person | +18.6% |
| 1976 | 0.0018 t per person | -47.5% |
| 1977 | 0.0029 t per person | +62.3% |
| 1978 | 0.0019 t per person | -33.7% |
| 1979 | 0.0017 t per person | -12.3% |
| 1980 | 0.0016 t per person | -3.0% |
| 1981 | 0.0016 t per person | -3.7% |
| 1982 | 0.0017 t per person | +8.1% |
| 1983 | 0.0005 t per person | -69.0% |
| 1984 | 0.0005 t per person | -10.7% |
| 1985 | 0.0003 t per person | -39.2% |
| 1986 | 0.0003 t per person | -4.8% |
| 1987 | 0.0005 t per person | +87.7% |
| 1988 | 0.0005 t per person | +7.8% |
| 1989 | 0.0005 t per person | -6.4% |
| 1990 | 0.0005 t per person | -3.2% |
| 1991 | 0.0006 t per person | +12.8% |
| 1992 | 0.0004 t per person | -37.0% |
| 1993 | 0.0006 t per person | +73.6% |
| 1994 | 0.0007 t per person | +14.6% |
| 1995 | 0.0008 t per person | +20.4% |
| 1996 | 0.0007 t per person | -12.0% |
| 1997 | 0.0007 t per person | -2.1% |
| 1998 | 0.0006 t per person | -18.8% |
| 1999 | 0.0006 t per person | +6.6% |
| 2000 | 0.0011 t per person | +72.5% |
| 2001 | 0.001 t per person | -4.8% |
| 2002 | 0.0011 t per person | +3.3% |
| 2003 | 0.0012 t per person | +9.9% |
| 2004 | 0.0012 t per person | +3.5% |
| 2005 | 0.0011 t per person | -4.8% |
| 2006 | 0.0013 t per person | +9.2% |
| 2007 | 0.0018 t per person | +41.3% |
| 2008 | 0.0021 t per person | +20.0% |
| 2009 | 0.0021 t per person | +0.7% |
| 2010 | 0.0018 t per person | -18.0% |
| 2011 | 0.0019 t per person | +8.9% |
| 2012 | 0.002 t per person | +7.2% |
| 2013 | 0.0022 t per person | +5.6% |
| 2014 | 0.0022 t per person | +0.6% |
| 2015 | 0.0018 t per person | -15.7% |
| 2016 | 0.0017 t per person | -9.3% |
| 2017 | 0.0018 t per person | +7.9% |
| 2018 | 0.0018 t per person | -0.9% |
| 2019 | 0.0017 t per person | -5.3% |
| 2020 | 0.0017 t per person | +0.4% |
| 2021 | 0.0017 t per person | +1.1% |
| 2022 | 0.0014 t per person | -17.5% |
| 2023 | 0.0015 t per person | +4.5% |
| 2024 | 0.0015 t per person | +3.7% |
Austria compared with similar countries
- Austria's 0.0015 t per person is above the median for high income countries, which is 0.0014 t per person, 1.1× the median. (44 countries reporting)
- Austria's 0.0015 t per person is below the median for Europe & Central Asia, which is 0.0028 t per person, 56% of the median. (33 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Austria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +231.6% | 0.0006 t per person | 0.0019 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0015 t per person | 0.0006 t per person | 0.0027 t per person | 9 |
| 1970s | 0.0025 t per person | 0.0017 t per person | 0.0034 t per person | 10 |
| 1980s | 0.0008 t per person | 0.0003 t per person | 0.0017 t per person | 10 |
| 1990s | 0.0006 t per person | 0.0004 t per person | 0.0008 t per person | 10 |
| 2000s | 0.0014 t per person | 0.001 t per person | 0.0021 t per person | 10 |
| 2010s | 0.0019 t per person | 0.0017 t per person | 0.0022 t per person | 10 |
| 2020s | 0.0016 t per person | 0.0014 t per person | 0.0017 t per person | 5 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Austria?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Austria was 0.0015 t per person in 2024, according to Statizoid (derived).
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Austria?
- The highest recorded value was 0.0034 t per person in 1975.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Austria?
- The lowest recorded value was 0.0003 t per person in 1986.
- How does Austria rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Austria ranks 69th out of 114 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Austria?
- Over the last ten years it is down 29.7%. The long-run trend across the full record is volatile.
- Where does this Austria data come from?
- The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production ÷ Population, total
Computed from
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.