Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Italy
Italy: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 0.004 t per person in 2024. ▼ Falling
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Italy, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Italy is 0.004 t per person, measured in 2024.
That represents a change of up 3.3% on the previous year and down 15.8% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Italy peaked at 0.0087 t per person in 1974 and was at its lowest, 0.0038 t per person, in 2011.
That places Italy 42nd out of 114 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Italy, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0046 t per person | — |
| 1962 | 0.0047 t per person | +3.4% |
| 1963 | 0.0058 t per person | +23.1% |
| 1964 | 0.0063 t per person | +7.5% |
| 1965 | 0.0061 t per person | -3.2% |
| 1966 | 0.0069 t per person | +13.4% |
| 1967 | 0.0071 t per person | +3.3% |
| 1968 | 0.0074 t per person | +4.7% |
| 1969 | 0.0078 t per person | +4.9% |
| 1970 | 0.0079 t per person | +1.1% |
| 1971 | 0.0078 t per person | -1.0% |
| 1972 | 0.0077 t per person | -1.8% |
| 1973 | 0.0087 t per person | +13.7% |
| 1974 | 0.0087 t per person | +0.2% |
| 1975 | 0.0087 t per person | -0.2% |
| 1976 | 0.0086 t per person | -0.9% |
| 1977 | 0.0083 t per person | -3.4% |
| 1978 | 0.0082 t per person | -1.3% |
| 1979 | 0.0084 t per person | +1.5% |
| 1980 | 0.0085 t per person | +1.5% |
| 1981 | 0.0079 t per person | -7.0% |
| 1982 | 0.0081 t per person | +2.0% |
| 1983 | 0.0081 t per person | +0.0% |
| 1984 | 0.0076 t per person | -5.8% |
| 1985 | 0.0076 t per person | -0.4% |
| 1986 | 0.0074 t per person | -1.6% |
| 1987 | 0.0069 t per person | -7.9% |
| 1988 | 0.0065 t per person | -5.6% |
| 1989 | 0.0062 t per person | -4.6% |
| 1990 | 0.0061 t per person | -1.8% |
| 1991 | 0.0066 t per person | +9.5% |
| 1992 | 0.0064 t per person | -3.7% |
| 1993 | 0.0064 t per person | -0.0% |
| 1994 | 0.006 t per person | -5.9% |
| 1995 | 0.0057 t per person | -4.9% |
| 1996 | 0.0061 t per person | +6.5% |
| 1997 | 0.0063 t per person | +3.0% |
| 1998 | 0.0063 t per person | +0.7% |
| 1999 | 0.006 t per person | -5.1% |
| 2000 | 0.0064 t per person | +6.8% |
| 2001 | 0.0067 t per person | +4.0% |
| 2002 | 0.0057 t per person | -14.1% |
| 2003 | 0.0063 t per person | +9.7% |
| 2004 | 0.0063 t per person | -0.2% |
| 2005 | 0.0062 t per person | -0.4% |
| 2006 | 0.0059 t per person | -5.3% |
| 2007 | 0.0043 t per person | -27.4% |
| 2008 | 0.0055 t per person | +28.2% |
| 2009 | 0.0054 t per person | -1.1% |
| 2010 | 0.0049 t per person | -9.7% |
| 2011 | 0.0038 t per person | -22.3% |
| 2012 | 0.0048 t per person | +27.0% |
| 2013 | 0.0051 t per person | +5.1% |
| 2014 | 0.0047 t per person | -7.2% |
| 2015 | 0.0047 t per person | -0.7% |
| 2016 | 0.0045 t per person | -3.9% |
| 2017 | 0.0042 t per person | -7.6% |
| 2018 | 0.0044 t per person | +4.5% |
| 2019 | 0.0042 t per person | -4.0% |
| 2020 | 0.0042 t per person | -0.3% |
| 2021 | 0.0041 t per person | -0.9% |
| 2022 | 0.0039 t per person | -4.5% |
| 2023 | 0.0039 t per person | -2.2% |
| 2024 | 0.004 t per person | +3.3% |
Italy compared with similar countries
- Italy's 0.004 t per person is above the median for high income countries, which is 0.0014 t per person, 2.8× the median. (44 countries reporting)
- Italy's 0.004 t per person is above the median for Europe & Central Asia, which is 0.0028 t per person, 1.4× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0063 t per person | 0.0046 t per person | 0.0078 t per person | 9 |
| 1970s | 0.0083 t per person | 0.0077 t per person | 0.0087 t per person | 10 |
| 1980s | 0.0075 t per person | 0.0062 t per person | 0.0085 t per person | 10 |
| 1990s | 0.0062 t per person | 0.0057 t per person | 0.0066 t per person | 10 |
| 2000s | 0.0059 t per person | 0.0043 t per person | 0.0067 t per person | 10 |
| 2010s | 0.0045 t per person | 0.0038 t per person | 0.0051 t per person | 10 |
| 2020s | 0.004 t per person | 0.0039 t per person | 0.0042 t per person | 5 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Italy?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Italy was 0.004 t per person in 2024, according to Statizoid (derived).
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Italy?
- The highest recorded value was 0.0087 t per person in 1974.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Italy?
- The lowest recorded value was 0.0038 t per person in 2011.
- How does Italy rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Italy ranks 42nd out of 114 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Italy?
- Over the last ten years it is down 15.8%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production ÷ Population, total
Computed from
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.