Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Sierra Leone

Sierra Leone: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 0.0041 t per person in 2024. ◆ Volatile

Latest (2024)
0.0041 t per person
Change on year
up 75.1%
World rank
39th
of 114 countries
All-time high
0.0141 t per person
in 2020
All-time low
0.0023 t per person
in 2023
Years of data
7
2018–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Sierra Leone, 2018–2024

0.0030.0050.0070.010.0130.0152018202120242018: 0.004 t per person2019: 0.003 t per person2020: 0.014 t per person2021: 0.005 t per person2022: 0.005 t per person2023: 0.002 t per person2024: 0.004 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) in Sierra Leone stood at 0.0041 t per person.

The figure is up 75.1% on the previous year and down 2.9% over ten years.

Sierra Leone ranks 39th of 114 countries on this measure, in the middle of the range.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Sierra Leone, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production, per capita in Sierra Leone, 2018 to 2024.
Year t per person Change
2018 0.0042 t per person —
2019 0.0026 t per person -38.1%
2020 0.0141 t per person +438.5%
2021 0.0047 t per person -66.7%
2022 0.0047 t per person +0.0%
2023 0.0023 t per person -50.1%
2024 0.0041 t per person +75.1%

Sierra Leone compared with similar countries

  • Sierra Leone's 0.0041 t per person is above the median for low income countries, which is 0.0007 t per person, 6.0× the median. (10 countries reporting)
  • Sierra Leone's 0.0041 t per person is above the median for Sub-Saharan Africa, which is 0.0019 t per person, 2.2× the median. (21 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0034 t per person 0.0026 t per person 0.0042 t per person 2
2020s 0.006 t per person 0.0023 t per person 0.0141 t per person 5

Countries ranked near Sierra Leone

  1. 36 Portugal 0.0043 t per person compare
  2. 37 Chile 0.0042 t per person compare
  3. 38 Nepal 0.0042 t per person compare
  4. 40 Uruguay 0.004 t per person compare
  5. 41 Sri Lanka 0.004 t per person compare
  6. 42 Italy 0.004 t per person compare

See the full ranking of 115 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Sierra Leone?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Sierra Leone was 0.0041 t per person in 2024, according to Statizoid (derived).
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Sierra Leone?
The highest recorded value was 0.0141 t per person in 2020.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Sierra Leone?
The lowest recorded value was 0.0023 t per person in 2023.
How does Sierra Leone rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Sierra Leone ranks 39th out of 114 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Sierra Leone?
Over the last ten years it is down 2.9%. The long-run trend across the full record is volatile.
Where does this Sierra Leone data come from?
The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production, per capita. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Sierra Leone. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production-per-capita/sierra-leone/

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<a href="https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production-per-capita/sierra-leone/">Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Sierra Leone</a> — Statizoid

How this figure is calculated

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
115 places, 5,451 data points, 1961–2024
Last refreshed

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.