Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Saudi Arabia

Saudi Arabia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 0.0037 t per person in 2024. ▲ Rising

Latest (2024)
0.0037 t per person
Change on year
up 4.5%
World rank
44th
of 114 countries
All-time high
0.0037 t per person
in 2022
All-time low
0.0008 t per person
in 2019
Years of data
8
2017–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Saudi Arabia, 2017–2024

0.0010.0020.0030.0042017202020242017: 0.002 t per person2018: 0.002 t per person2019: 0.001 t per person2020: 0.003 t per person2021: 0.004 t per person2022: 0.004 t per person2023: 0.004 t per person2024: 0.004 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) in Saudi Arabia is 0.0037 t per person, measured in 2024.

Compared with earlier readings it is up 4.5% on the previous year and up 140.5% over ten years.

That places Saudi Arabia 44th out of 114 countries with data for 2024, putting it in the middle of the range.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Saudi Arabia, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production, per capita in Saudi Arabia, 2017 to 2024.
Year t per person Change
2017 0.0015 t per person —
2018 0.0017 t per person +11.7%
2019 0.0008 t per person -52.9%
2020 0.003 t per person +269.2%
2021 0.0035 t per person +16.8%
2022 0.0037 t per person +6.1%
2023 0.0036 t per person -4.4%
2024 0.0037 t per person +4.5%

Saudi Arabia compared with similar countries

  • Saudi Arabia's 0.0037 t per person is above the median for high income countries, which is 0.0014 t per person, 2.6× the median. (44 countries reporting)
  • Saudi Arabia's 0.0037 t per person is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0037 t per person, 99% of the median. (18 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0014 t per person 0.0008 t per person 0.0017 t per person 3
2020s 0.0035 t per person 0.003 t per person 0.0037 t per person 5

Countries ranked near Saudi Arabia

  1. 41 Sri Lanka 0.004 t per person compare
  2. 42 Italy 0.004 t per person compare
  3. 43 Libya 0.0038 t per person compare
  4. 45 India 0.0037 t per person compare
  5. 46 Ghana 0.0036 t per person compare
  6. 47 Argentina 0.0033 t per person compare

See the full ranking of 115 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Saudi Arabia?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Saudi Arabia was 0.0037 t per person in 2024, according to Statizoid (derived).
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Saudi Arabia?
The highest recorded value was 0.0037 t per person in 2022.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Saudi Arabia?
The lowest recorded value was 0.0008 t per person in 2019.
How does Saudi Arabia rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Saudi Arabia ranks 44th out of 114 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Saudi Arabia?
Over the last ten years it is up 140.5%. The long-run trend across the full record is rising.
Where does this Saudi Arabia data come from?
The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production, per capita. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Saudi Arabia. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production-per-capita/saudi-arabia/

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<a href="https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production-per-capita/saudi-arabia/">Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Saudi Arabia</a> — Statizoid

How this figure is calculated

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
115 places, 5,451 data points, 1961–2024
Last refreshed

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.