Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Lebanon

Lebanon: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 0.0016 t per person in 2024. ◆ Volatile

Latest (2024)
0.0016 t per person
Change on year
up 0.9%
World rank
68th
of 114 countries
All-time high
0.0049 t per person
in 2010
All-time low
0.0008 t per person
in 2003
Years of data
37
1988–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Lebanon, 1988–2024

0.0010.0020.0030.0040.0051988200620241988: 0.001 t per person1989: 0.001 t per person1990: 0.001 t per person1991: 0.001 t per person1992: 0.001 t per person1993: 0.001 t per person1994: 0.001 t per person1995: 0.002 t per person1996: 0.002 t per person1997: 0.002 t per person1998: 0.002 t per person1999: 0.002 t per person2000: 0.002 t per person2001: 0.001 t per person2002: 0.001 t per person2003: 0.001 t per person2004: 0.002 t per person2005: 0.001 t per person2006: 0.002 t per person2007: 0.002 t per person2008: 0.002 t per person2009: 0.002 t per person2010: 0.005 t per person2011: 0.004 t per person2012: 0.004 t per person2013: 0.003 t per person2014: 0.002 t per person2015: 0.002 t per person2016: 0.001 t per person2017: 0.001 t per person2018: 0.002 t per person2019: 0.002 t per person2020: 0.002 t per person2021: 0.002 t per person2022: 0.002 t per person2023: 0.002 t per person2024: 0.002 t per person

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) in Lebanon stood at 0.0016 t per person.

That represents a change of up 0.9% on the previous year and down 21.2% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Lebanon peaked at 0.0049 t per person in 2010 and was at its lowest, 0.0008 t per person, in 2003.

That places Lebanon 68th out of 114 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Lebanon, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production, per capita in Lebanon, 1988 to 2024.
Year t per person Change
1988 0.0013 t per person —
1989 0.0012 t per person -8.5%
1990 0.0008 t per person -30.0%
1991 0.001 t per person +22.1%
1992 0.0011 t per person +4.8%
1993 0.0012 t per person +10.3%
1994 0.0013 t per person +9.1%
1995 0.0015 t per person +17.9%
1996 0.0017 t per person +14.5%
1997 0.0021 t per person +23.5%
1998 0.0017 t per person -21.8%
1999 0.0015 t per person -10.2%
2000 0.0016 t per person +6.0%
2001 0.0013 t per person -15.9%
2002 0.001 t per person -28.6%
2003 0.0008 t per person -16.8%
2004 0.0015 t per person +91.3%
2005 0.0009 t per person -39.5%
2006 0.0015 t per person +64.6%
2007 0.0016 t per person +6.3%
2008 0.0018 t per person +13.5%
2009 0.0021 t per person +14.0%
2010 0.0049 t per person +137.0%
2011 0.0038 t per person -23.7%
2012 0.0043 t per person +13.3%
2013 0.0025 t per person -40.7%
2014 0.002 t per person -19.0%
2015 0.0018 t per person -13.0%
2016 0.0014 t per person -19.7%
2017 0.0012 t per person -18.0%
2018 0.0015 t per person +28.7%
2019 0.0018 t per person +17.4%
2020 0.0016 t per person -12.5%
2021 0.0016 t per person +5.8%
2022 0.0017 t per person +0.8%
2023 0.0016 t per person -3.2%
2024 0.0016 t per person +0.9%

Lebanon compared with similar countries

  • Lebanon's 0.0016 t per person is below the median for lower middle income countries, which is 0.0033 t per person, 49% of the median. (22 countries reporting)
  • Lebanon's 0.0016 t per person is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0037 t per person, 43% of the median. (18 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1980s 0.0012 t per person 0.0012 t per person 0.0013 t per person 2
1990s 0.0014 t per person 0.0008 t per person 0.0021 t per person 10
2000s 0.0014 t per person 0.0008 t per person 0.0021 t per person 10
2010s 0.0025 t per person 0.0012 t per person 0.0049 t per person 10
2020s 0.0016 t per person 0.0016 t per person 0.0017 t per person 5

Countries ranked near Lebanon

  1. 65 Colombia 0.0019 t per person compare
  2. 66 Uzbekistan 0.0019 t per person compare
  3. 67 Cameroon 0.0019 t per person compare
  4. 69 Austria 0.0015 t per person compare
  5. 70 Malaysia 0.0015 t per person compare
  6. 71 Canada 0.0015 t per person compare

See the full ranking of 115 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Lebanon?
Chillies and peppers, green (capsicum spp. and pimenta spp.) in Lebanon was 0.0016 t per person in 2024, according to Statizoid (derived).
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Lebanon?
The highest recorded value was 0.0049 t per person in 2010.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Lebanon?
The lowest recorded value was 0.0008 t per person in 2003.
How does Lebanon rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
Lebanon ranks 68th out of 114 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Lebanon?
Over the last ten years it is down 21.2%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production, per capita. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Lebanon. Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production-per-capita/lebanon/

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<a href="https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-production-per-capita/lebanon/">Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Lebanon</a> — Statizoid

How this figure is calculated

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
115 places, 5,451 data points, 1961–2024
Last refreshed

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.