Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Northern Europe
Northern Europe: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was -0.1014 % change on previous year in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Northern Europe, 1987–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Northern Europe recorded -0.1014 % change on previous year for chillies and peppers, green (capsicum spp. and pimenta spp.) in 2024.
That represents a change of up 97.8% on the previous year and down 132.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Northern Europe peaked at 44.82 % change on previous year in 1993 and was at its lowest, -20.55 % change on previous year, in 1996.
Northern Europe ranks 18th of 30 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Northern Europe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1987 | 0 % change on previous year | — |
| 1988 | 0 % change on previous year | — |
| 1990 | 26.07 % change on previous year | — |
| 1991 | 8.25 % change on previous year | -68.4% |
| 1992 | 8.77 % change on previous year | +6.3% |
| 1993 | 44.82 % change on previous year | +411.2% |
| 1994 | 2.34 % change on previous year | -94.8% |
| 1995 | 15.29 % change on previous year | +552.9% |
| 1996 | -20.55 % change on previous year | -234.5% |
| 1997 | 16.72 % change on previous year | -181.4% |
| 1998 | 2.98 % change on previous year | -82.2% |
| 1999 | 42.77 % change on previous year | +1337.2% |
| 2000 | 8.94 % change on previous year | -79.1% |
| 2001 | 6.39 % change on previous year | -28.5% |
| 2002 | 15.51 % change on previous year | +142.8% |
| 2003 | 1.09 % change on previous year | -93.0% |
| 2004 | 5.06 % change on previous year | +365.8% |
| 2005 | 1.31 % change on previous year | -74.2% |
| 2006 | 15.29 % change on previous year | +1068.6% |
| 2007 | -7.37 % change on previous year | -148.2% |
| 2008 | 8.47 % change on previous year | -214.9% |
| 2009 | 19.38 % change on previous year | +128.8% |
| 2010 | -1.51 % change on previous year | -107.8% |
| 2011 | -0.704 % change on previous year | -53.3% |
| 2012 | 10.88 % change on previous year | -1645.8% |
| 2013 | 9.41 % change on previous year | -13.5% |
| 2014 | 0.3116 % change on previous year | -96.7% |
| 2015 | -2.93 % change on previous year | -1040.4% |
| 2016 | 0.6815 % change on previous year | -123.3% |
| 2017 | -8.78 % change on previous year | -1389.1% |
| 2018 | -0.8483 % change on previous year | -90.3% |
| 2019 | -1.13 % change on previous year | +32.8% |
| 2020 | -1.35 % change on previous year | +19.7% |
| 2021 | -8.89 % change on previous year | +558.7% |
| 2022 | 1.7 % change on previous year | -119.2% |
| 2023 | -4.63 % change on previous year | -371.5% |
| 2024 | -0.1014 % change on previous year | -97.8% |
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +1645.8% | -0.704 % change on previous year | 10.88 % change on previous year |
| 2017 | -1389.1% | 0.6815 % change on previous year | -8.78 % change on previous year |
| 1999 | +1337.2% | 2.98 % change on previous year | 42.77 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | 2 |
| 1990s | 14.75 % change on previous year | -20.55 % change on previous year | 44.82 % change on previous year | 10 |
| 2000s | 7.41 % change on previous year | -7.37 % change on previous year | 19.38 % change on previous year | 10 |
| 2010s | 0.5385 % change on previous year | -8.78 % change on previous year | 10.88 % change on previous year | 10 |
| 2020s | -2.65 % change on previous year | -8.89 % change on previous year | 1.7 % change on previous year | 5 |
Countries ranked near Northern Europe
- 15 Slovakia 28.21 % change on previous year compare
- 16 Guyana 22.42 % change on previous year compare
- 17 New Zealand 21.43 % change on previous year compare
- 18 Yugoslav SFR 20.81 % change on previous year compare
- 19 Malaysia 16.51 % change on previous year compare
- 20 Bhutan 15.43 % change on previous year compare
- 21 Dominican Republic 15.38 % change on previous year compare
More agriculture & rural data for Northern Europe
- Onions and shallots, dry (excluding dehydrated) — Area harvested 5.6 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.4 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.47 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.78 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -7.32 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -4.39 % change on previous year (2017)
- Other fruits, n.e.c. — Area harvested, annual growth rate 4.84 % change on previous year (2017)
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -12.24 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Northern Europe?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Northern Europe was -0.1014 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Northern Europe?
- The highest recorded value was 44.82 % change on previous year in 1993.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Northern Europe?
- The lowest recorded value was -20.55 % change on previous year in 1996.
- How does Northern Europe rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Northern Europe ranks 18th out of 30 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Northern Europe?
- Over the last ten years it is down 132.5%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 37 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.