Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Malaysia
Malaysia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) was 16.51 % change on previous year in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Malaysia, 1991–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) in Malaysia stood at 16.51 % change on previous year.
The figure is down 12.5% on the previous year and up 151.3% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) in Malaysia peaked at 49.08 % change on previous year in 2013 and was at its lowest, -37.45 % change on previous year, in 2017.
Malaysia ranks 19th of 141 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Malaysia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1991 | 0 % change on previous year | — |
| 1992 | 0 % change on previous year | — |
| 1993 | 10.53 % change on previous year | — |
| 1994 | 0 % change on previous year | -100.0% |
| 1995 | 0 % change on previous year | — |
| 1996 | 9.52 % change on previous year | — |
| 1997 | 0 % change on previous year | -100.0% |
| 1998 | 0 % change on previous year | — |
| 1999 | 8.7 % change on previous year | — |
| 2000 | 0 % change on previous year | -100.0% |
| 2001 | 0 % change on previous year | — |
| 2002 | 8 % change on previous year | — |
| 2003 | 0 % change on previous year | -100.0% |
| 2004 | 0 % change on previous year | — |
| 2005 | 7.41 % change on previous year | — |
| 2006 | 0 % change on previous year | -100.0% |
| 2007 | 13.9 % change on previous year | — |
| 2008 | -6.77 % change on previous year | -148.7% |
| 2009 | 13.08 % change on previous year | -293.2% |
| 2010 | -15.18 % change on previous year | -216.1% |
| 2011 | -2.61 % change on previous year | -82.8% |
| 2012 | 39.39 % change on previous year | -1607.1% |
| 2013 | 49.08 % change on previous year | +24.6% |
| 2014 | -32.21 % change on previous year | -165.6% |
| 2015 | 16.03 % change on previous year | -149.8% |
| 2016 | -6.97 % change on previous year | -143.5% |
| 2017 | -37.45 % change on previous year | +437.3% |
| 2018 | -10.71 % change on previous year | -71.4% |
| 2019 | 13.11 % change on previous year | -222.4% |
| 2020 | 2.29 % change on previous year | -82.5% |
| 2021 | 28.8 % change on previous year | +1156.4% |
| 2022 | 7.62 % change on previous year | -73.5% |
| 2023 | 18.88 % change on previous year | +147.7% |
| 2024 | 16.51 % change on previous year | -12.5% |
Malaysia compared with similar countries
- Malaysia's 16.51 % change on previous year is above the median for upper middle income countries, which is 0.2723 % change on previous year, 60.6× the median. (38 countries reporting)
- Malaysia's 16.51 % change on previous year is above the median for East Asia & Pacific, which is 1.81 % change on previous year, 9.1× the median. (10 countries reporting)
Biggest year-on-year movements
Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) in Malaysia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +1607.1% | -2.61 % change on previous year | 39.39 % change on previous year |
| 2021 | +1156.4% | 2.29 % change on previous year | 28.8 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.19 % change on previous year | 0 % change on previous year | 10.53 % change on previous year | 9 |
| 2000s | 3.56 % change on previous year | -6.77 % change on previous year | 13.9 % change on previous year | 10 |
| 2010s | 1.25 % change on previous year | -37.45 % change on previous year | 49.08 % change on previous year | 10 |
| 2020s | 14.82 % change on previous year | 2.29 % change on previous year | 28.8 % change on previous year | 5 |
Countries ranked near Malaysia
- 16 Guyana 22.42 % change on previous year compare
- 17 New Zealand 21.43 % change on previous year compare
- 18 Yugoslav SFR 20.81 % change on previous year
- 20 Bhutan 15.43 % change on previous year compare
- 21 Dominican Republic 15.38 % change on previous year compare
- 22 Morocco 15.12 % change on previous year compare
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Share of GDP from agriculture 8.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.2% (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) in Malaysia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) in Malaysia was 16.51 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Malaysia?
- The highest recorded value was 49.08 % change on previous year in 2013.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) recorded in Malaysia?
- The lowest recorded value was -37.45 % change on previous year in 2017.
- How does Malaysia rank for chillies and peppers, green (capsicum spp. and pimenta spp.)?
- Malaysia ranks 19th out of 141 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) rising or falling in Malaysia?
- Over the last ten years it is up 151.3%. The long-run trend across the full record is volatile.
- Where does this Malaysia data come from?
- The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.