Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Spain
Spain: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 0.0184 1000 Int$ per person in 2017. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Spain, 1961–2017
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
Spain recorded 0.0184 1000 Int$ per person for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2017. That is the highest value across all 57 years on record.
The figure is up 8.4% on the previous year and up 17.4% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Spain peaked at 0.0184 1000 Int$ per person in 2017 and was at its lowest, 0.0072 1000 Int$ per person, in 1962.
Spain ranks 6th of 111 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 57 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Spain, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1961 | 0.0078 1000 Int$ per person | — |
| 1962 | 0.0072 1000 Int$ per person | -7.4% |
| 1963 | 0.0086 1000 Int$ per person | +19.7% |
| 1964 | 0.0078 1000 Int$ per person | -9.7% |
| 1965 | 0.008 1000 Int$ per person | +3.1% |
| 1966 | 0.0075 1000 Int$ per person | -6.5% |
| 1967 | 0.0079 1000 Int$ per person | +4.9% |
| 1968 | 0.0079 1000 Int$ per person | +0.8% |
| 1969 | 0.0075 1000 Int$ per person | -6.1% |
| 1970 | 0.0078 1000 Int$ per person | +4.8% |
| 1971 | 0.0075 1000 Int$ per person | -3.8% |
| 1972 | 0.0085 1000 Int$ per person | +13.2% |
| 1973 | 0.0104 1000 Int$ per person | +22.4% |
| 1974 | 0.0087 1000 Int$ per person | -17.0% |
| 1975 | 0.0086 1000 Int$ per person | -0.4% |
| 1976 | 0.0091 1000 Int$ per person | +5.8% |
| 1977 | 0.0088 1000 Int$ per person | -3.3% |
| 1978 | 0.0095 1000 Int$ per person | +7.6% |
| 1979 | 0.0097 1000 Int$ per person | +2.1% |
| 1980 | 0.0099 1000 Int$ per person | +1.6% |
| 1981 | 0.0098 1000 Int$ per person | -1.0% |
| 1982 | 0.0102 1000 Int$ per person | +4.8% |
| 1983 | 0.0106 1000 Int$ per person | +3.3% |
| 1984 | 0.0111 1000 Int$ per person | +5.1% |
| 1985 | 0.0117 1000 Int$ per person | +5.2% |
| 1986 | 0.0121 1000 Int$ per person | +3.0% |
| 1987 | 0.0121 1000 Int$ per person | +0.8% |
| 1988 | 0.0125 1000 Int$ per person | +3.2% |
| 1989 | 0.0137 1000 Int$ per person | +9.7% |
| 1990 | 0.0155 1000 Int$ per person | +13.1% |
| 1991 | 0.0126 1000 Int$ per person | -19.0% |
| 1992 | 0.0129 1000 Int$ per person | +2.7% |
| 1993 | 0.0125 1000 Int$ per person | -3.3% |
| 1994 | 0.0126 1000 Int$ per person | +0.7% |
| 1995 | 0.0134 1000 Int$ per person | +6.0% |
| 1996 | 0.0146 1000 Int$ per person | +9.3% |
| 1997 | 0.015 1000 Int$ per person | +2.5% |
| 1998 | 0.0149 1000 Int$ per person | -0.8% |
| 1999 | 0.0154 1000 Int$ per person | +3.4% |
| 2000 | 0.0157 1000 Int$ per person | +2.0% |
| 2001 | 0.0161 1000 Int$ per person | +2.7% |
| 2002 | 0.0171 1000 Int$ per person | +6.4% |
| 2003 | 0.0168 1000 Int$ per person | -1.8% |
| 2004 | 0.0168 1000 Int$ per person | +0.2% |
| 2005 | 0.0163 1000 Int$ per person | -3.2% |
| 2006 | 0.0174 1000 Int$ per person | +6.4% |
| 2007 | 0.0157 1000 Int$ per person | -9.6% |
| 2008 | 0.0134 1000 Int$ per person | -14.6% |
| 2009 | 0.0135 1000 Int$ per person | +0.6% |
| 2010 | 0.0126 1000 Int$ per person | -6.5% |
| 2011 | 0.0132 1000 Int$ per person | +4.8% |
| 2012 | 0.0139 1000 Int$ per person | +5.3% |
| 2013 | 0.0144 1000 Int$ per person | +3.4% |
| 2014 | 0.0163 1000 Int$ per person | +13.4% |
| 2015 | 0.0159 1000 Int$ per person | -2.4% |
| 2016 | 0.017 1000 Int$ per person | +6.5% |
| 2017 | 0.0184 1000 Int$ per person | +8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0078 1000 Int$ per person | 0.0072 1000 Int$ per person | 0.0086 1000 Int$ per person | 9 |
| 1970s | 0.0089 1000 Int$ per person | 0.0075 1000 Int$ per person | 0.0104 1000 Int$ per person | 10 |
| 1980s | 0.0114 1000 Int$ per person | 0.0098 1000 Int$ per person | 0.0137 1000 Int$ per person | 10 |
| 1990s | 0.0139 1000 Int$ per person | 0.0125 1000 Int$ per person | 0.0155 1000 Int$ per person | 10 |
| 2000s | 0.0159 1000 Int$ per person | 0.0134 1000 Int$ per person | 0.0174 1000 Int$ per person | 10 |
| 2010s | 0.0152 1000 Int$ per person | 0.0126 1000 Int$ per person | 0.0184 1000 Int$ per person | 8 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Spain?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Spain was 0.0184 1000 Int$ per person in 2017, according to Statizoid (derived).
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Spain?
- The highest recorded value was 0.0184 1000 Int$ per person in 2017.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Spain?
- The lowest recorded value was 0.0072 1000 Int$ per person in 1962.
- How does Spain rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Spain ranks 6th out of 111 countries with data for 2017.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Spain?
- Over the last ten years it is up 17.4%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.