Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Serbia
Serbia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 0.0194 1000 Int$ per person in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Serbia, 2006–2024
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Serbia is 0.0194 1000 Int$ per person, measured in 2024.
The figure is up 60.8% on the previous year and up 80.6% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Serbia peaked at 0.0216 1000 Int$ per person in 2016 and was at its lowest, 0.0083 1000 Int$ per person, in 2012.
Serbia ranks 5th of 111 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 19 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Serbia, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 2006 | 0.0161 1000 Int$ per person | — |
| 2007 | 0.0137 1000 Int$ per person | -14.9% |
| 2008 | 0.0138 1000 Int$ per person | +1.1% |
| 2009 | 0.0157 1000 Int$ per person | +13.7% |
| 2010 | 0.0143 1000 Int$ per person | -9.2% |
| 2011 | 0.0135 1000 Int$ per person | -5.6% |
| 2012 | 0.0083 1000 Int$ per person | -38.7% |
| 2013 | 0.0094 1000 Int$ per person | +13.9% |
| 2014 | 0.0108 1000 Int$ per person | +14.5% |
| 2015 | 0.0156 1000 Int$ per person | +45.1% |
| 2016 | 0.0216 1000 Int$ per person | +38.5% |
| 2017 | 0.019 1000 Int$ per person | -12.3% |
| 2018 | 0.013 1000 Int$ per person | -31.6% |
| 2019 | 0.0114 1000 Int$ per person | -12.0% |
| 2020 | 0.0104 1000 Int$ per person | -9.3% |
| 2021 | 0.0145 1000 Int$ per person | +39.9% |
| 2022 | 0.0145 1000 Int$ per person | +0.0% |
| 2023 | 0.0121 1000 Int$ per person | -16.6% |
| 2024 | 0.0194 1000 Int$ per person | +60.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0148 1000 Int$ per person | 0.0137 1000 Int$ per person | 0.0161 1000 Int$ per person | 4 |
| 2010s | 0.0137 1000 Int$ per person | 0.0083 1000 Int$ per person | 0.0216 1000 Int$ per person | 10 |
| 2020s | 0.0142 1000 Int$ per person | 0.0104 1000 Int$ per person | 0.0194 1000 Int$ per person | 5 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Serbia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Serbia was 0.0194 1000 Int$ per person in 2024, according to Statizoid (derived).
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Serbia?
- The highest recorded value was 0.0216 1000 Int$ per person in 2016.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Serbia?
- The lowest recorded value was 0.0083 1000 Int$ per person in 2012.
- How does Serbia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Serbia ranks 5th out of 111 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Serbia?
- Over the last ten years it is up 80.6%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.