Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Guyana

Guyana: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 0.0135 1000 Int$ per person in 2024. ◆ Volatile

Latest (2024)
0.0135 1000 Int$ per person
Change on year
up 21.7%
World rank
9th
of 111 countries
All-time high
0.0321 1000 Int$ per person
in 2018
All-time low
0.0002 1000 Int$ per person
in 2002
Years of data
35
1990–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Guyana, 1990–2024

00.010.020.031990200720241990: 0.002 1000 Int$ per person1991: 0.002 1000 Int$ per person1992: 0.002 1000 Int$ per person1993: 0.002 1000 Int$ per person1994: 0.002 1000 Int$ per person1995: 0.002 1000 Int$ per person1996: 0.001 1000 Int$ per person1997: 0.001 1000 Int$ per person1998: 0.001 1000 Int$ per person1999: 0.001 1000 Int$ per person2000: 0.004 1000 Int$ per person2001: 0.003 1000 Int$ per person2002: 0 1000 Int$ per person2003: 0.002 1000 Int$ per person2004: 0.002 1000 Int$ per person2005: 0.001 1000 Int$ per person2006: 0.002 1000 Int$ per person2007: 0.002 1000 Int$ per person2008: 0.001 1000 Int$ per person2009: 0.003 1000 Int$ per person2010: 0.004 1000 Int$ per person2011: 0.003 1000 Int$ per person2012: 0.003 1000 Int$ per person2013: 0.007 1000 Int$ per person2014: 0.012 1000 Int$ per person2015: 0.031 1000 Int$ per person2016: 0.029 1000 Int$ per person2017: 0.028 1000 Int$ per person2018: 0.032 1000 Int$ per person2019: 0.011 1000 Int$ per person2020: 0.011 1000 Int$ per person2021: 0.007 1000 Int$ per person2022: 0.01 1000 Int$ per person2023: 0.011 1000 Int$ per person2024: 0.013 1000 Int$ per person

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

Guyana recorded 0.0135 1000 Int$ per person for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024.

That represents a change of up 21.7% on the previous year and up 14.9% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Guyana peaked at 0.0321 1000 Int$ per person in 2018 and was at its lowest, 0.0002 1000 Int$ per person, in 2002.

Guyana ranks 9th of 111 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Guyana, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Guyana, 1990 to 2024.
Year 1000 Int$ per person Change
1990 0.0021 1000 Int$ per person —
1991 0.0019 1000 Int$ per person -5.3%
1992 0.0019 1000 Int$ per person -1.7%
1993 0.0019 1000 Int$ per person -2.8%
1994 0.0021 1000 Int$ per person +10.6%
1995 0.0024 1000 Int$ per person +18.5%
1996 0.001 1000 Int$ per person -58.8%
1997 0.0011 1000 Int$ per person +6.9%
1998 0.0012 1000 Int$ per person +9.8%
1999 0.0012 1000 Int$ per person +0.3%
2000 0.0043 1000 Int$ per person +260.8%
2001 0.0028 1000 Int$ per person -34.7%
2002 0.0002 1000 Int$ per person -91.1%
2003 0.0019 1000 Int$ per person +669.0%
2004 0.0018 1000 Int$ per person -7.7%
2005 0.0009 1000 Int$ per person -51.8%
2006 0.0019 1000 Int$ per person +118.3%
2007 0.0017 1000 Int$ per person -10.2%
2008 0.0013 1000 Int$ per person -20.5%
2009 0.0026 1000 Int$ per person +94.9%
2010 0.0039 1000 Int$ per person +49.3%
2011 0.0033 1000 Int$ per person -14.5%
2012 0.0031 1000 Int$ per person -5.9%
2013 0.0071 1000 Int$ per person +129.2%
2014 0.0117 1000 Int$ per person +64.4%
2015 0.0313 1000 Int$ per person +167.0%
2016 0.0295 1000 Int$ per person -5.8%
2017 0.0278 1000 Int$ per person -5.7%
2018 0.0321 1000 Int$ per person +15.6%
2019 0.0109 1000 Int$ per person -66.1%
2020 0.0107 1000 Int$ per person -1.5%
2021 0.0068 1000 Int$ per person -36.6%
2022 0.0103 1000 Int$ per person +50.8%
2023 0.0111 1000 Int$ per person +7.7%
2024 0.0135 1000 Int$ per person +21.7%

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2003 +669.0% 0.0002 1000 Int$ per person 0.0019 1000 Int$ per person
2000 +260.8% 0.0012 1000 Int$ per person 0.0043 1000 Int$ per person

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0017 1000 Int$ per person 0.001 1000 Int$ per person 0.0024 1000 Int$ per person 10
2000s 0.0019 1000 Int$ per person 0.0002 1000 Int$ per person 0.0043 1000 Int$ per person 10
2010s 0.0161 1000 Int$ per person 0.0031 1000 Int$ per person 0.0321 1000 Int$ per person 10
2020s 0.0105 1000 Int$ per person 0.0068 1000 Int$ per person 0.0135 1000 Int$ per person 5

Countries ranked near Guyana

  1. 6 Spain 0.0184 1000 Int$ per person compare
  2. 7 Guinea 0.0173 1000 Int$ per person compare
  3. 8 Mexico 0.0165 1000 Int$ per person compare
  4. 10 Bosnia and Herzegovina 0.0121 1000 Int$ per person compare
  5. 11 Hungary 0.0093 1000 Int$ per person compare
  6. 12 Algeria 0.0092 1000 Int$ per person compare

See the full ranking of 112 places →

More agriculture & rural data for Guyana

All data for Guyana →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Guyana?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Guyana was 0.0135 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Guyana?
The highest recorded value was 0.0321 1000 Int$ per person in 2018.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Guyana?
The lowest recorded value was 0.0002 1000 Int$ per person in 2002.
How does Guyana rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Guyana ranks 9th out of 111 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Guyana?
Over the last ten years it is up 14.9%. The long-run trend across the full record is volatile.
Where does this Guyana data come from?
The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Guyana. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-value-constant-4/guyana/

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How this figure is calculated

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
112 places, 5,034 data points, 1961–2024
Last refreshed

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.