Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Malaysia

Malaysia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 0.001 1000 Int$ per person in 2024. ▲ Rising

Latest (2024)
0.001 1000 Int$ per person
Change on year
up 15.1%
World rank
69th
of 111 countries
All-time high
0.0013 1000 Int$ per person
in 2013
All-time low
0.0005 1000 Int$ per person
in 2018
Years of data
35
1990–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Malaysia, 1990–2024

00.0010.0010.0021990200720241990: 0.001 1000 Int$ per person1991: 0.001 1000 Int$ per person1992: 0.001 1000 Int$ per person1993: 0.001 1000 Int$ per person1994: 0.001 1000 Int$ per person1995: 0.001 1000 Int$ per person1996: 0.001 1000 Int$ per person1997: 0.001 1000 Int$ per person1998: 0.001 1000 Int$ per person1999: 0.001 1000 Int$ per person2000: 0.001 1000 Int$ per person2001: 0.001 1000 Int$ per person2002: 0.001 1000 Int$ per person2003: 0.001 1000 Int$ per person2004: 0.001 1000 Int$ per person2005: 0.001 1000 Int$ per person2006: 0.001 1000 Int$ per person2007: 0.001 1000 Int$ per person2008: 0.001 1000 Int$ per person2009: 0.001 1000 Int$ per person2010: 0.001 1000 Int$ per person2011: 0.001 1000 Int$ per person2012: 0.001 1000 Int$ per person2013: 0.001 1000 Int$ per person2014: 0.001 1000 Int$ per person2015: 0.001 1000 Int$ per person2016: 0.001 1000 Int$ per person2017: 0.001 1000 Int$ per person2018: 0 1000 Int$ per person2019: 0.001 1000 Int$ per person2020: 0.001 1000 Int$ per person2021: 0.001 1000 Int$ per person2022: 0.001 1000 Int$ per person2023: 0.001 1000 Int$ per person2024: 0.001 1000 Int$ per person

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Malaysia is 0.001 1000 Int$ per person, measured in 2024.

The figure is up 15.1% on the previous year and up 15.6% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Malaysia peaked at 0.0013 1000 Int$ per person in 2013 and was at its lowest, 0.0005 1000 Int$ per person, in 2018.

Malaysia ranks 69th of 111 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Malaysia, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Malaysia, 1990 to 2024.
Year 1000 Int$ per person Change
1990 0.0007 1000 Int$ per person —
1991 0.0007 1000 Int$ per person -2.8%
1992 0.0007 1000 Int$ per person -2.6%
1993 0.0007 1000 Int$ per person +7.7%
1994 0.0007 1000 Int$ per person -2.5%
1995 0.0007 1000 Int$ per person -2.5%
1996 0.0007 1000 Int$ per person +6.8%
1997 0.0007 1000 Int$ per person -2.5%
1998 0.0007 1000 Int$ per person -2.4%
1999 0.0007 1000 Int$ per person +6.1%
2000 0.0007 1000 Int$ per person -2.3%
2001 0.0007 1000 Int$ per person -2.4%
2002 0.0008 1000 Int$ per person +5.4%
2003 0.0007 1000 Int$ per person -2.3%
2004 0.0007 1000 Int$ per person -2.3%
2005 0.0008 1000 Int$ per person +5.0%
2006 0.0007 1000 Int$ per person -2.2%
2007 0.0008 1000 Int$ per person +11.5%
2008 0.0007 1000 Int$ per person -8.7%
2009 0.0008 1000 Int$ per person +10.8%
2010 0.0007 1000 Int$ per person -16.7%
2011 0.0007 1000 Int$ per person -4.3%
2012 0.0009 1000 Int$ per person +37.0%
2013 0.0013 1000 Int$ per person +46.5%
2014 0.0009 1000 Int$ per person -33.4%
2015 0.001 1000 Int$ per person +14.0%
2016 0.0009 1000 Int$ per person -8.6%
2017 0.0006 1000 Int$ per person -38.5%
2018 0.0005 1000 Int$ per person -12.2%
2019 0.0006 1000 Int$ per person +11.3%
2020 0.0006 1000 Int$ per person +0.9%
2021 0.0007 1000 Int$ per person +27.3%
2022 0.0008 1000 Int$ per person +6.3%
2023 0.0009 1000 Int$ per person +17.4%
2024 0.001 1000 Int$ per person +15.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0007 1000 Int$ per person 0.0007 1000 Int$ per person 0.0007 1000 Int$ per person 10
2000s 0.0008 1000 Int$ per person 0.0007 1000 Int$ per person 0.0008 1000 Int$ per person 10
2010s 0.0008 1000 Int$ per person 0.0005 1000 Int$ per person 0.0013 1000 Int$ per person 10
2020s 0.0008 1000 Int$ per person 0.0006 1000 Int$ per person 0.001 1000 Int$ per person 5

Countries ranked near Malaysia

  1. 66 Slovenia 0.0013 1000 Int$ per person compare
  2. 67 Austria 0.0012 1000 Int$ per person compare
  3. 68 Lebanon 0.0011 1000 Int$ per person compare
  4. 70 Canada 0.001 1000 Int$ per person compare
  5. 71 Bahrain 0.0009 1000 Int$ per person compare
  6. 72 New Zealand 0.0009 1000 Int$ per person compare

See the full ranking of 112 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Malaysia?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Malaysia was 0.001 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Malaysia?
The highest recorded value was 0.0013 1000 Int$ per person in 2013.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Malaysia?
The lowest recorded value was 0.0005 1000 Int$ per person in 2018.
How does Malaysia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Malaysia ranks 69th out of 111 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Malaysia?
Over the last ten years it is up 15.6%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Malaysia. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-value-constant-4/malaysia/

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<a href="https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-value-constant-4/malaysia/">Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Malaysia</a> — Statizoid

How this figure is calculated

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
112 places, 5,034 data points, 1961–2024
Last refreshed

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.