Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Austria

Austria: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 0.0012 1000 Int$ per person in 2017. ◆ Volatile

Latest (2017)
0.0012 1000 Int$ per person
Change on year
up 7.9%
World rank
67th
of 111 countries
All-time high
0.0023 1000 Int$ per person
in 1975
All-time low
0.0002 1000 Int$ per person
in 1986
Years of data
57
1961–2017

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Austria, 1961–2017

00.0010.0010.0020.0020.003196119892017

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Austria is 0.0012 1000 Int$ per person, measured in 2017.

The figure is up 7.9% on the previous year and up 1.4% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Austria peaked at 0.0023 1000 Int$ per person in 1975 and was at its lowest, 0.0002 1000 Int$ per person, in 1986.

Austria ranks 67th of 111 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Austria, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$), per capita in Austria, 1961 to 2017.
Year 1000 Int$ per person Change
1961 0.0005 1000 Int$ per person —
1962 0.0005 1000 Int$ per person +3.0%
1963 0.0007 1000 Int$ per person +31.8%
1964 0.0006 1000 Int$ per person -12.2%
1965 0.0004 1000 Int$ per person -34.3%
1966 0.0013 1000 Int$ per person +231.6%
1967 0.0017 1000 Int$ per person +29.9%
1968 0.0017 1000 Int$ per person +3.3%
1969 0.0018 1000 Int$ per person +5.0%
1970 0.0018 1000 Int$ per person -1.0%
1971 0.0016 1000 Int$ per person -13.5%
1972 0.0019 1000 Int$ per person +23.3%
1973 0.0017 1000 Int$ per person -12.3%
1974 0.0019 1000 Int$ per person +12.5%
1975 0.0023 1000 Int$ per person +18.6%
1976 0.0012 1000 Int$ per person -47.5%
1977 0.0019 1000 Int$ per person +62.3%
1978 0.0013 1000 Int$ per person -33.7%
1979 0.0011 1000 Int$ per person -12.3%
1980 0.0011 1000 Int$ per person -3.0%
1981 0.001 1000 Int$ per person -3.7%
1982 0.0011 1000 Int$ per person +8.1%
1983 0.0003 1000 Int$ per person -69.0%
1984 0.0003 1000 Int$ per person -10.7%
1985 0.0002 1000 Int$ per person -39.3%
1986 0.0002 1000 Int$ per person -4.8%
1987 0.0003 1000 Int$ per person +87.8%
1988 0.0004 1000 Int$ per person +7.8%
1989 0.0003 1000 Int$ per person -6.4%
1990 0.0003 1000 Int$ per person -3.2%
1991 0.0004 1000 Int$ per person +12.8%
1992 0.0002 1000 Int$ per person -37.0%
1993 0.0004 1000 Int$ per person +73.5%
1994 0.0005 1000 Int$ per person +14.7%
1995 0.0006 1000 Int$ per person +20.4%
1996 0.0005 1000 Int$ per person -12.0%
1997 0.0005 1000 Int$ per person -2.1%
1998 0.0004 1000 Int$ per person -18.9%
1999 0.0004 1000 Int$ per person +6.6%
2000 0.0007 1000 Int$ per person +72.6%
2001 0.0007 1000 Int$ per person -4.8%
2002 0.0007 1000 Int$ per person +3.3%
2003 0.0008 1000 Int$ per person +9.9%
2004 0.0008 1000 Int$ per person +3.5%
2005 0.0008 1000 Int$ per person -4.8%
2006 0.0008 1000 Int$ per person +9.2%
2007 0.0012 1000 Int$ per person +41.3%
2008 0.0014 1000 Int$ per person +20.0%
2009 0.0014 1000 Int$ per person +0.7%
2010 0.0012 1000 Int$ per person -18.0%
2011 0.0013 1000 Int$ per person +8.9%
2012 0.0014 1000 Int$ per person +7.2%
2013 0.0015 1000 Int$ per person +5.6%
2014 0.0015 1000 Int$ per person +0.6%
2015 0.0012 1000 Int$ per person -15.7%
2016 0.0011 1000 Int$ per person -9.3%
2017 0.0012 1000 Int$ per person +7.9%

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Austria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1966 +231.6% 0.0004 1000 Int$ per person 0.0013 1000 Int$ per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.001 1000 Int$ per person 0.0004 1000 Int$ per person 0.0018 1000 Int$ per person 9
1970s 0.0017 1000 Int$ per person 0.0011 1000 Int$ per person 0.0023 1000 Int$ per person 10
1980s 0.0005 1000 Int$ per person 0.0002 1000 Int$ per person 0.0011 1000 Int$ per person 10
1990s 0.0004 1000 Int$ per person 0.0002 1000 Int$ per person 0.0006 1000 Int$ per person 10
2000s 0.0009 1000 Int$ per person 0.0007 1000 Int$ per person 0.0014 1000 Int$ per person 10
2010s 0.0013 1000 Int$ per person 0.0011 1000 Int$ per person 0.0015 1000 Int$ per person 8

Countries ranked near Austria

  1. 64 Uzbekistan 0.0013 1000 Int$ per person compare
  2. 65 Cameroon 0.0013 1000 Int$ per person compare
  3. 66 Slovenia 0.0013 1000 Int$ per person compare
  4. 68 Lebanon 0.0011 1000 Int$ per person compare
  5. 69 Malaysia 0.001 1000 Int$ per person compare
  6. 70 Canada 0.001 1000 Int$ per person compare

See the full ranking of 112 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Austria?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Austria was 0.0012 1000 Int$ per person in 2017, according to Statizoid (derived).
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Austria?
The highest recorded value was 0.0023 1000 Int$ per person in 1975.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Austria?
The lowest recorded value was 0.0002 1000 Int$ per person in 1986.
How does Austria rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Austria ranks 67th out of 111 countries with data for 2017.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Austria?
Over the last ten years it is up 1.4%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Austria. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-value-constant-4/austria/

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How this figure is calculated

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
112 places, 5,034 data points, 1961–2024
Last refreshed

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.