Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Slovenia
Slovenia: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 0.0013 1000 Int$ per person in 2017. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Slovenia, 1992–2017
Source: Statizoid (derived). Measured in 1000 Int$ per person.
Analysis
Slovenia recorded 0.0013 1000 Int$ per person for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2017.
That represents a change of down 7.4% on the previous year and up 4.2% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Slovenia peaked at 0.0034 1000 Int$ per person in 2005 and was at its lowest, 0.0003 1000 Int$ per person, in 1992.
Slovenia ranks 66th of 111 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Slovenia, year by year
| Year | 1000 Int$ per person | Change |
|---|---|---|
| 1992 | 0.0003 1000 Int$ per person | — |
| 1993 | 0.0004 1000 Int$ per person | +42.3% |
| 1994 | 0.0004 1000 Int$ per person | -6.0% |
| 1995 | 0.0006 1000 Int$ per person | +58.0% |
| 1996 | 0.0008 1000 Int$ per person | +27.6% |
| 1997 | 0.0008 1000 Int$ per person | -0.1% |
| 1998 | 0.0011 1000 Int$ per person | +37.7% |
| 1999 | 0.0017 1000 Int$ per person | +60.7% |
| 2000 | 0.002 1000 Int$ per person | +13.6% |
| 2001 | 0.0016 1000 Int$ per person | -20.8% |
| 2002 | 0.0023 1000 Int$ per person | +46.6% |
| 2003 | 0.0016 1000 Int$ per person | -28.3% |
| 2004 | 0.0021 1000 Int$ per person | +26.2% |
| 2005 | 0.0034 1000 Int$ per person | +66.3% |
| 2006 | 0.0016 1000 Int$ per person | -53.5% |
| 2007 | 0.0012 1000 Int$ per person | -24.0% |
| 2008 | 0.0014 1000 Int$ per person | +17.2% |
| 2009 | 0.0015 1000 Int$ per person | +5.5% |
| 2010 | 0.0011 1000 Int$ per person | -26.4% |
| 2011 | 0.0012 1000 Int$ per person | +9.4% |
| 2012 | 0.0011 1000 Int$ per person | -8.8% |
| 2013 | 0.0011 1000 Int$ per person | -4.1% |
| 2014 | 0.0012 1000 Int$ per person | +10.5% |
| 2015 | 0.0014 1000 Int$ per person | +16.0% |
| 2016 | 0.0014 1000 Int$ per person | +0.6% |
| 2017 | 0.0013 1000 Int$ per person | -7.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0008 1000 Int$ per person | 0.0003 1000 Int$ per person | 0.0017 1000 Int$ per person | 8 |
| 2000s | 0.0019 1000 Int$ per person | 0.0012 1000 Int$ per person | 0.0034 1000 Int$ per person | 10 |
| 2010s | 0.0012 1000 Int$ per person | 0.0011 1000 Int$ per person | 0.0014 1000 Int$ per person | 8 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Slovenia?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Slovenia was 0.0013 1000 Int$ per person in 2017, according to Statizoid (derived).
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Slovenia?
- The highest recorded value was 0.0034 1000 Int$ per person in 2005.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Slovenia?
- The lowest recorded value was 0.0003 1000 Int$ per person in 1992.
- How does Slovenia rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Slovenia ranks 66th out of 111 countries with data for 2017.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Slovenia?
- Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total
Computed from
- Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.