Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in New Zealand

New Zealand: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 0.0009 1000 Int$ per person in 2024. ◆ Volatile

Latest (2024)
0.0009 1000 Int$ per person
Change on year
up 19.4%
World rank
72nd
of 111 countries
All-time high
0.0011 1000 Int$ per person
in 2015
All-time low
0.0001 1000 Int$ per person
in 1978
Years of data
47
1978–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in New Zealand, 1978–2024

000.0010.0010.0010.001197820012024

Source: Statizoid (derived). Measured in 1000 Int$ per person.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in New Zealand stood at 0.0009 1000 Int$ per person.

That represents a change of up 19.4% on the previous year and down 24.7% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in New Zealand peaked at 0.0011 1000 Int$ per person in 2015 and was at its lowest, 0.0001 1000 Int$ per person, in 1978.

That places New Zealand 72nd out of 111 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in New Zealand, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$), per capita in New Zealand, 1978 to 2024.
Year 1000 Int$ per person Change
1978 0.0001 1000 Int$ per person —
1979 0.0002 1000 Int$ per person +31.9%
1980 0.0001 1000 Int$ per person -15.7%
1981 0.0001 1000 Int$ per person +0.4%
1982 0.0001 1000 Int$ per person -5.8%
1983 0.0001 1000 Int$ per person +2.2%
1984 0.0001 1000 Int$ per person -0.9%
1985 0.0001 1000 Int$ per person +15.9%
1986 0.0002 1000 Int$ per person +42.8%
1987 0.0003 1000 Int$ per person +68.6%
1988 0.0001 1000 Int$ per person -58.9%
1989 0.0002 1000 Int$ per person +27.9%
1990 0.0006 1000 Int$ per person +230.2%
1991 0.0002 1000 Int$ per person -68.2%
1992 0.0002 1000 Int$ per person +26.4%
1993 0.0003 1000 Int$ per person +8.8%
1994 0.0003 1000 Int$ per person +8.9%
1995 0.0004 1000 Int$ per person +27.0%
1996 0.0005 1000 Int$ per person +32.3%
1997 0.0006 1000 Int$ per person +29.2%
1998 0.0008 1000 Int$ per person +21.2%
1999 0.0009 1000 Int$ per person +15.7%
2000 0.0009 1000 Int$ per person -0.6%
2001 0.0009 1000 Int$ per person -0.6%
2002 0.0008 1000 Int$ per person -1.7%
2003 0.0008 1000 Int$ per person -2.0%
2004 0.0009 1000 Int$ per person +2.5%
2005 0.0009 1000 Int$ per person +6.4%
2006 0.0009 1000 Int$ per person -4.1%
2007 0.0009 1000 Int$ per person +2.1%
2008 0.0009 1000 Int$ per person +0.1%
2009 0.0009 1000 Int$ per person -3.6%
2010 0.0008 1000 Int$ per person -9.1%
2011 0.0007 1000 Int$ per person -7.4%
2012 0.0007 1000 Int$ per person -8.7%
2013 0.0006 1000 Int$ per person -11.7%
2014 0.0011 1000 Int$ per person +96.0%
2015 0.0011 1000 Int$ per person +0.0%
2016 0.001 1000 Int$ per person -14.5%
2017 0.0007 1000 Int$ per person -27.4%
2018 0.0006 1000 Int$ per person -20.0%
2019 0.001 1000 Int$ per person +72.6%
2020 0.0009 1000 Int$ per person -3.3%
2021 0.0007 1000 Int$ per person -27.6%
2022 0.0007 1000 Int$ per person +2.0%
2023 0.0007 1000 Int$ per person +2.9%
2024 0.0009 1000 Int$ per person +19.4%

Biggest year-on-year movements

Years where Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in New Zealand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1990 +230.2% 0.0002 1000 Int$ per person 0.0006 1000 Int$ per person

Averages by decade

DecadeAverage LowestHighest Years
1970s 0.0001 1000 Int$ per person 0.0001 1000 Int$ per person 0.0002 1000 Int$ per person 2
1980s 0.0002 1000 Int$ per person 0.0001 1000 Int$ per person 0.0003 1000 Int$ per person 10
1990s 0.0005 1000 Int$ per person 0.0002 1000 Int$ per person 0.0009 1000 Int$ per person 10
2000s 0.0009 1000 Int$ per person 0.0008 1000 Int$ per person 0.0009 1000 Int$ per person 10
2010s 0.0008 1000 Int$ per person 0.0006 1000 Int$ per person 0.0011 1000 Int$ per person 10
2020s 0.0008 1000 Int$ per person 0.0007 1000 Int$ per person 0.0009 1000 Int$ per person 5

Countries ranked near New Zealand

  1. 69 Malaysia 0.001 1000 Int$ per person compare
  2. 70 Canada 0.001 1000 Int$ per person compare
  3. 71 Bahrain 0.0009 1000 Int$ per person compare
  4. 73 Saint Kitts and Nevis 0.0009 1000 Int$ per person compare
  5. 74 Trinidad and Tobago 0.0008 1000 Int$ per person compare
  6. 75 Kyrgyzstan 0.0008 1000 Int$ per person compare

See the full ranking of 112 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in New Zealand?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in New Zealand was 0.0009 1000 Int$ per person in 2024, according to Statizoid (derived).
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in New Zealand?
The highest recorded value was 0.0011 1000 Int$ per person in 2015.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in New Zealand?
The lowest recorded value was 0.0001 1000 Int$ per person in 1978.
How does New Zealand rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
New Zealand ranks 72nd out of 111 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in New Zealand?
Over the last ten years it is down 24.7%. The long-run trend across the full record is volatile.
Where does this New Zealand data come from?
The figures come from Statizoid (derived), published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in New Zealand. Statizoid, drawing on Statizoid (derived). Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-value-constant-4/new-zealand/

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<a href="https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-value-constant-4/new-zealand/">Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in New Zealand</a> — Statizoid

How this figure is calculated

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
112 places, 5,034 data points, 1961–2024
Last refreshed

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.