Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Sri Lanka
Sri Lanka: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 132.49 in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Sri Lanka, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Sri Lanka recorded 132.49 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024.
Compared with earlier readings it is down 2.9% on the previous year and up 38.7% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Sri Lanka peaked at 167.23 in 2020 and was at its lowest, 16.6, in 1961.
Sri Lanka ranks 43rd of 116 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Sri Lanka, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 16.6 | — |
| 1962 | 18.11 | +9.1% |
| 1963 | 19.62 | +8.3% |
| 1964 | 24.51 | +24.9% |
| 1965 | 30.53 | +24.6% |
| 1966 | 29.22 | -4.3% |
| 1967 | 43.63 | +49.3% |
| 1968 | 36.38 | -16.6% |
| 1969 | 29.89 | -17.8% |
| 1970 | 48.58 | +62.5% |
| 1971 | 45.27 | -6.8% |
| 1972 | 48.25 | +6.6% |
| 1973 | 60.41 | +25.2% |
| 1974 | 67.27 | +11.4% |
| 1975 | 56.74 | -15.7% |
| 1976 | 65.69 | +15.8% |
| 1977 | 64.84 | -1.3% |
| 1978 | 58.22 | -10.2% |
| 1979 | 70.01 | +20.3% |
| 1980 | 76.93 | +9.9% |
| 1981 | 56.58 | -26.5% |
| 1982 | 54.99 | -2.8% |
| 1983 | 61.26 | +11.4% |
| 1984 | 111.05 | +81.3% |
| 1985 | 148.92 | +34.1% |
| 1986 | 159.61 | +7.2% |
| 1987 | 110.9 | -30.5% |
| 1988 | 124.78 | +12.5% |
| 1989 | 102.45 | -17.9% |
| 1990 | 150.89 | +47.3% |
| 1991 | 150.14 | -0.5% |
| 1992 | 111.53 | -25.7% |
| 1993 | 142.89 | +28.1% |
| 1994 | 140.35 | -1.8% |
| 1995 | 153.13 | +9.1% |
| 1996 | 111.07 | -27.5% |
| 1997 | 108.99 | -1.9% |
| 1998 | 94.26 | -13.5% |
| 1999 | 90.58 | -3.9% |
| 2000 | 84.28 | -7.0% |
| 2001 | 73.99 | -12.2% |
| 2002 | 69.94 | -5.5% |
| 2003 | 88.55 | +26.6% |
| 2004 | 80.32 | -9.3% |
| 2005 | 101.08 | +25.8% |
| 2006 | 100.41 | -0.7% |
| 2007 | 73.48 | -26.8% |
| 2008 | 76.97 | +4.7% |
| 2009 | 70.04 | -9.0% |
| 2010 | 73.93 | +5.6% |
| 2011 | 66.99 | -9.4% |
| 2012 | 97 | +44.8% |
| 2013 | 107.39 | +10.7% |
| 2014 | 95.52 | -11.1% |
| 2015 | 95.37 | -0.2% |
| 2016 | 109.11 | +14.4% |
| 2017 | 78.2 | -28.3% |
| 2018 | 119.2 | +52.4% |
| 2019 | 91.43 | -23.3% |
| 2020 | 167.23 | +82.9% |
| 2021 | 144.93 | -13.3% |
| 2022 | 134.49 | -7.2% |
| 2023 | 136.49 | +1.5% |
| 2024 | 132.49 | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 27.61 | 16.6 | 43.63 | 9 |
| 1970s | 58.53 | 45.27 | 70.01 | 10 |
| 1980s | 100.75 | 54.99 | 159.61 | 10 |
| 1990s | 125.38 | 90.58 | 153.13 | 10 |
| 2000s | 81.91 | 69.94 | 101.08 | 10 |
| 2010s | 93.41 | 66.99 | 119.2 | 10 |
| 2020s | 143.13 | 132.49 | 167.23 | 5 |
Countries ranked near Sri Lanka
More agriculture & rural data for Sri Lanka
- Agriculture, forestry, and fishing, value added (current US$), annual 9.1 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0836 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 418.3 current US$ per person (2025)
- Rural population, annual growth rate -0.9172 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7955 units per person (2025)
- Share of GDP from agriculture 8.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.4% (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Sri Lanka?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Sri Lanka was 132.49 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Sri Lanka?
- The highest recorded value was 167.23 in 2020.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Sri Lanka?
- The lowest recorded value was 16.6 in 1961.
- How does Sri Lanka rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Sri Lanka ranks 43rd out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Sri Lanka?
- Over the last ten years it is up 38.7%. The long-run trend across the full record is rising.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.