Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Mexico
Mexico: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 128.65 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Mexico, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Mexico recorded 128.65 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024.
Compared with earlier readings it is down 12.5% on the previous year and up 35.2% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Mexico peaked at 147.05 in 2023 and was at its lowest, 3.87, in 1961.
That places Mexico 46th out of 116 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Mexico, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 3.87 | — |
| 1962 | 4.36 | +12.7% |
| 1963 | 4.9 | +12.4% |
| 1964 | 5.34 | +9.0% |
| 1965 | 5.37 | +0.6% |
| 1966 | 6.68 | +24.4% |
| 1967 | 7.97 | +19.3% |
| 1968 | 7.66 | -3.9% |
| 1969 | 7.13 | -6.9% |
| 1970 | 7.62 | +6.9% |
| 1971 | 12.39 | +62.6% |
| 1972 | 17.38 | +40.3% |
| 1973 | 15.96 | -8.2% |
| 1974 | 16.6 | +4.0% |
| 1975 | 10.91 | -34.3% |
| 1976 | 13.54 | +24.1% |
| 1977 | 19.24 | +42.1% |
| 1978 | 21.22 | +10.3% |
| 1979 | 19.88 | -6.3% |
| 1980 | 21.2 | +6.6% |
| 1981 | 16.35 | -22.9% |
| 1982 | 20.44 | +25.0% |
| 1983 | 18.41 | -9.9% |
| 1984 | 21.26 | +15.5% |
| 1985 | 26.49 | +24.6% |
| 1986 | 21.73 | -18.0% |
| 1987 | 26.76 | +23.1% |
| 1988 | 23.78 | -11.1% |
| 1989 | 25.79 | +8.5% |
| 1990 | 25.31 | -1.9% |
| 1991 | 30.41 | +20.2% |
| 1992 | 34.68 | +14.0% |
| 1993 | 34.98 | +0.9% |
| 1994 | 30.63 | -12.4% |
| 1995 | 36.69 | +19.8% |
| 1996 | 39.25 | +7.0% |
| 1997 | 57.75 | +47.1% |
| 1998 | 73.89 | +27.9% |
| 1999 | 71.79 | -2.8% |
| 2000 | 69.29 | -3.5% |
| 2001 | 74.74 | +7.9% |
| 2002 | 71.29 | -4.6% |
| 2003 | 74.05 | +3.9% |
| 2004 | 57.18 | -22.8% |
| 2005 | 64.61 | +13.0% |
| 2006 | 67.16 | +3.9% |
| 2007 | 75.52 | +12.4% |
| 2008 | 82.09 | +8.7% |
| 2009 | 77.56 | -5.5% |
| 2010 | 93.3 | +20.3% |
| 2011 | 85.16 | -8.7% |
| 2012 | 95.06 | +11.6% |
| 2013 | 91.66 | -3.6% |
| 2014 | 95.19 | +3.9% |
| 2015 | 95.47 | +0.3% |
| 2016 | 109.34 | +14.5% |
| 2017 | 131.7 | +20.4% |
| 2018 | 134.99 | +2.5% |
| 2019 | 108.55 | -19.6% |
| 2020 | 112.59 | +3.7% |
| 2021 | 103.23 | -8.3% |
| 2022 | 124.34 | +20.4% |
| 2023 | 147.05 | +18.3% |
| 2024 | 128.65 | -12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.92 | 3.87 | 7.97 | 9 |
| 1970s | 15.47 | 7.62 | 21.22 | 10 |
| 1980s | 22.22 | 16.35 | 26.76 | 10 |
| 1990s | 43.54 | 25.31 | 73.89 | 10 |
| 2000s | 71.35 | 57.18 | 82.09 | 10 |
| 2010s | 104.04 | 85.16 | 134.99 | 10 |
| 2020s | 123.17 | 103.23 | 147.05 | 5 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Mexico?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Mexico was 128.65 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Mexico?
- The highest recorded value was 147.05 in 2023.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Mexico?
- The lowest recorded value was 3.87 in 1961.
- How does Mexico rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Mexico ranks 46th out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Mexico?
- Over the last ten years it is up 35.2%. The long-run trend across the full record is volatile.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.