Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Sao Tome and Principe

Sao Tome and Principe: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 101.49 in 2024. ▬ Flat

Latest (2024)
101.49
Change on year
up 0.2%
World rank
79th
of 116 countries
All-time high
107.14
in 2017
All-time low
100
in 2016
Years of data
9
2016–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Sao Tome and Principe, 2016–2024

02550751002016202020242016: 1002017: 107.12018: 1002019: 1002020: 101.42021: 101.62022: 101.32023: 101.32024: 101.5

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Sao Tome and Principe is 101.49, measured in 2024.

The figure is up 0.2% on the previous year and up 1.5% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Sao Tome and Principe peaked at 107.14 in 2017 and was at its lowest, 100, in 2016.

Sao Tome and Principe ranks 79th of 116 countries on this measure, in the middle of the range.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Sao Tome and Principe, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100) in Sao Tome and Principe, 2016 to 2024.
Year Value Change
2016 100
2017 107.14 +7.1%
2018 100 -6.7%
2019 100 +0.0%
2020 101.41 +1.4%
2021 101.6 +0.2%
2022 101.29 -0.3%
2023 101.32 +0.0%
2024 101.49 +0.2%

Sao Tome and Principe compared with similar countries

  • Sao Tome and Principe's 101.49 is below the median for lower middle income countries, which is 126.81, 80% of the median. (22 countries reporting)
  • Sao Tome and Principe's 101.49 is below the median for Sub-Saharan Africa, which is 131.11, 77% of the median. (19 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 101.78 100 107.14 4
2020s 101.42 101.29 101.6 5

Countries ranked near Sao Tome and Principe

  1. 76 Romania 103.44
  2. 77 Burkina Faso 103.12 compare
  3. 78 Costa Rica 101.85 compare
  4. 80 Ghana 101.13 compare
  5. 81 French Polynesia 101 compare
  6. 82 Gabon 100.08 compare

See the full ranking of 159 places →

More agriculture & rural data for Sao Tome and Principe

All data for Sao Tome and Principe →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Sao Tome and Principe?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Sao Tome and Principe was 101.49 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Sao Tome and Principe?
The highest recorded value was 107.14 in 2017.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Sao Tome and Principe?
The lowest recorded value was 100 in 2016.
How does Sao Tome and Principe rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Sao Tome and Principe ranks 79th out of 116 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Sao Tome and Principe?
Over the last ten years it is up 1.5%. The long-run trend across the full record is flat.
Where does this Sao Tome and Principe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Sao Tome and Principe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-index-number/sao-tome-and-principe/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.