Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Gabon
Gabon: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 100.08 in 2024. ▬ Flat
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Gabon, 2001–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Gabon stood at 100.08.
Compared with earlier readings it is up 0.0% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Gabon peaked at 108.05 in 2002 and was at its lowest, 93.51, in 2003.
Gabon ranks 82nd of 116 countries on this measure, in the middle of the range.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Gabon, year by year
| Year | Value | Change |
|---|---|---|
| 2001 | 101.82 | — |
| 2002 | 108.05 | +6.1% |
| 2003 | 93.51 | -13.5% |
| 2004 | 101.82 | +8.9% |
| 2005 | 101.82 | +0.0% |
| 2006 | 100.11 | -1.7% |
| 2007 | 100.11 | +0.0% |
| 2008 | 100.39 | +0.3% |
| 2009 | 100.34 | -0.0% |
| 2010 | 100.28 | -0.1% |
| 2011 | 100.23 | -0.0% |
| 2012 | 100.17 | -0.1% |
| 2013 | 100.11 | -0.1% |
| 2014 | 100.06 | -0.0% |
| 2015 | 100 | -0.1% |
| 2016 | 99.94 | -0.1% |
| 2017 | 99.89 | -0.1% |
| 2018 | 99.95 | +0.1% |
| 2019 | 99.9 | -0.1% |
| 2020 | 99.91 | +0.0% |
| 2021 | 99.98 | +0.1% |
| 2022 | 100.12 | +0.1% |
| 2023 | 100.1 | -0.0% |
| 2024 | 100.08 | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 100.89 | 93.51 | 108.05 | 9 |
| 2010s | 100.05 | 99.89 | 100.28 | 10 |
| 2020s | 100.04 | 99.91 | 100.12 | 5 |
Countries ranked near Gabon
More agriculture & rural data for Gabon
- Agriculture, forestry, and fishing, value added (current US$), annual 5.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0675 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 557.95 current US$ per person (2025)
- Rural population, annual growth rate -0.6835 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0791 units per person (2025)
- Share of GDP from agriculture 6.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2025)
- Agricultural raw materials exports 3.9% (2023)
- Agricultural raw materials imports 0.3% (2023)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Gabon?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Gabon was 100.08 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Gabon?
- The highest recorded value was 108.05 in 2002.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Gabon?
- The lowest recorded value was 93.51 in 2003.
- How does Gabon rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Gabon ranks 82nd out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Gabon?
- Over the last ten years it is up 0.0%. The long-run trend across the full record is flat.
- Where does this Gabon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.