Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Bulgaria

Bulgaria: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 86.23 in 2017. ▼ Falling

Latest (2017)
86.23
Change on year
down 24.3%
World rank
98th
of 116 countries
All-time high
460.71
in 1974
All-time low
75.6
in 2012
Years of data
50
1961–2017

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Bulgaria, 1961–2017

100200300400500196119892017

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Bulgaria is 86.23, measured in 2017.

That represents a change of down 24.3% on the previous year and down 33.3% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Bulgaria peaked at 460.71 in 1974 and was at its lowest, 75.6, in 2012.

That places Bulgaria 98th out of 116 countries with data for 2017, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 50 years of available data.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Bulgaria, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100) in Bulgaria, 1961 to 2017.
Year Value Change
1961 330.16
1962 318.56 -3.5%
1963 326.52 +2.5%
1964 349.81 +7.1%
1965 302.36 -13.6%
1966 412.63 +36.5%
1967 420.21 +1.8%
1968 445.21 +5.9%
1969 384.33 -13.7%
1970 404.22 +5.2%
1971 394.43 -2.4%
1972 453.87 +15.1%
1973 423.59 -6.7%
1974 460.71 +8.8%
1975 425.26 -7.7%
1976 406.65 -4.4%
1977 407.29 +0.2%
1978 379.22 -6.9%
1979 458.2 +20.8%
1980 403.19 -12.0%
1981 444.24 +10.2%
1982 413 -7.0%
1983 382.3 -7.4%
1984 390.09 +2.0%
1985 351.02 -10.0%
1986 326.59 -7.0%
1987 371.1 +13.6%
1988 387.67 +4.5%
1989 324.36 -16.3%
1990 358.77 +10.6%
1998 368.01 +2.6%
1999 310.37 -15.7%
2000 287.81 -7.3%
2001 227.25 -21.0%
2002 263.42 +15.9%
2003 338.13 +28.4%
2004 197.47 -41.6%
2005 114.07 -42.2%
2006 247.71 +117.2%
2007 129.23 -47.8%
2008 94.11 -27.2%
2009 112.99 +20.1%
2010 109.21 -3.3%
2011 104.81 -4.0%
2012 75.6 -27.9%
2013 100.63 +33.1%
2014 78.9 -21.6%
2015 107.22 +35.9%
2016 113.88 +6.2%
2017 86.23 -24.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 365.53 302.36 445.21 9
1970s 421.34 379.22 460.71 10
1980s 379.36 324.36 444.24 10
1990s 345.72 310.37 368.01 3
2000s 201.22 94.11 338.13 10
2010s 97.06 75.6 113.88 8

Countries ranked near Bulgaria

  1. 95 Portugal 90.01 compare
  2. 96 Italy 89.38 compare
  3. 97 Iraq 87.39 compare
  4. 99 Lebanon 83.76 compare
  5. 100 Montenegro 83.34 compare
  6. 101 Antigua and Barbuda 82.18 compare

See the full ranking of 159 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Bulgaria?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Bulgaria was 86.23 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Bulgaria?
The highest recorded value was 460.71 in 1974.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Bulgaria?
The lowest recorded value was 75.6 in 2012.
How does Bulgaria rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Bulgaria ranks 98th out of 116 countries with data for 2017.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Bulgaria?
Over the last ten years it is down 33.3%. The long-run trend across the full record is falling.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-index-number/bulgaria/

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About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.