Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Lebanon

Lebanon: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 83.76 in 2024. ◆ Volatile

Latest (2024)
83.76
Change on year
up 1.4%
World rank
99th
of 116 countries
All-time high
222.32
in 2010
All-time low
26.8
in 1990
Years of data
37
1988–2024

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Lebanon, 1988–2024

501001502001988200620241988: 40.21989: 37.51990: 26.81991: 33.41992: 35.71993: 40.21994: 44.71995: 53.61996: 62.51997: 78.61998: 62.51999: 57.22000: 61.62001: 52.72002: 38.12003: 32.22004: 62.52005: 38.42006: 64.32007: 69.72008: 80.42009: 92.92010: 222.32011: 171.52012: 199.52013: 129.82014: 116.22015: 1032016: 80.82017: 64.62018: 80.72019: 91.82020: 792021: 83.82022: 84.92023: 82.62024: 83.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Lebanon stood at 83.76.

The figure is up 1.4% on the previous year and down 27.9% over ten years.

Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Lebanon peaked at 222.32 in 2010 and was at its lowest, 26.8, in 1990.

That places Lebanon 99th out of 116 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Lebanon, year by year

Annual values for Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100) in Lebanon, 1988 to 2024.
Year Value Change
1988 40.2
1989 37.52 -6.7%
1990 26.8 -28.6%
1991 33.4 +24.6%
1992 35.74 +7.0%
1993 40.2 +12.5%
1994 44.67 +11.1%
1995 53.6 +20.0%
1996 62.54 +16.7%
1997 78.62 +25.7%
1998 62.54 -20.5%
1999 57.18 -8.6%
2000 61.64 +7.8%
2001 52.71 -14.5%
2002 38.15 -27.6%
2003 32.16 -15.7%
2004 62.54 +94.5%
2005 38.42 -38.6%
2006 64.32 +67.4%
2007 69.69 +8.3%
2008 80.41 +15.4%
2009 92.91 +15.5%
2010 222.32 +139.3%
2011 171.46 -22.9%
2012 199.51 +16.4%
2013 129.82 -34.9%
2014 116.18 -10.5%
2015 103.04 -11.3%
2016 80.78 -21.6%
2017 64.56 -20.1%
2018 80.7 +25.0%
2019 91.77 +13.7%
2020 79.01 -13.9%
2021 83.83 +6.1%
2022 84.87 +1.2%
2023 82.57 -2.7%
2024 83.76 +1.4%

Lebanon compared with similar countries

  • Lebanon's 83.76 is below the median for lower middle income countries, which is 126.81, 66% of the median. (22 countries reporting)
  • Lebanon's 83.76 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 140.81, 59% of the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1980s 38.86 37.52 40.2 2
1990s 49.53 26.8 78.62 10
2000s 59.29 32.16 92.91 10
2010s 126.01 64.56 222.32 10
2020s 82.81 79.01 84.87 5

Countries ranked near Lebanon

  1. 96 Italy 89.38 compare
  2. 97 Iraq 87.39 compare
  3. 98 Bulgaria 86.23 compare
  4. 100 Montenegro 83.34 compare
  5. 101 Antigua and Barbuda 82.18 compare
  6. 102 Republic of Korea 79.15 compare

See the full ranking of 159 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Lebanon?
Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Lebanon was 83.76 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Lebanon?
The highest recorded value was 222.32 in 2010.
What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Lebanon?
The lowest recorded value was 26.8 in 1990.
How does Lebanon rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
Lebanon ranks 99th out of 116 countries with data for 2024.
Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Lebanon?
Over the last ten years it is down 27.9%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 37 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-index-number/lebanon/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/chillies-and-peppers-green-capsicum-spp-and-pimenta-spp-gross-production-index-number/lebanon/">Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Lebanon</a> — Statizoid

About this data

Indicator
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
159 places, 7,812 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.