Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Montenegro
Montenegro: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 83.34 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Montenegro, 2006–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Montenegro is 83.34, measured in 2024.
That represents a change of up 5.8% on the previous year and up 37.5% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Montenegro peaked at 395.77 in 2006 and was at its lowest, 58.84, in 2022.
That places Montenegro 100th out of 116 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Montenegro, year by year
| Year | Value | Change |
|---|---|---|
| 2006 | 395.77 | — |
| 2007 | 61.64 | -84.4% |
| 2008 | 65.32 | +6.0% |
| 2009 | 61.97 | -5.1% |
| 2010 | 65.08 | +5.0% |
| 2011 | 67.07 | +3.1% |
| 2012 | 63.48 | -5.4% |
| 2013 | 65.51 | +3.2% |
| 2014 | 60.62 | -7.5% |
| 2015 | 106.19 | +75.2% |
| 2016 | 133.18 | +25.4% |
| 2017 | 129.3 | -2.9% |
| 2018 | 130.88 | +1.2% |
| 2019 | 76.41 | -41.6% |
| 2020 | 81.11 | +6.2% |
| 2021 | 79.03 | -2.6% |
| 2022 | 58.84 | -25.5% |
| 2023 | 78.8 | +33.9% |
| 2024 | 83.34 | +5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 146.17 | 61.64 | 395.77 | 4 |
| 2010s | 89.77 | 60.62 | 133.18 | 10 |
| 2020s | 76.22 | 58.84 | 83.34 | 5 |
Countries ranked near Montenegro
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Montenegro?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Montenegro was 83.34 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Montenegro?
- The highest recorded value was 395.77 in 2006.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Montenegro?
- The lowest recorded value was 58.84 in 2022.
- How does Montenegro rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Montenegro ranks 100th out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Montenegro?
- Over the last ten years it is up 37.5%. The long-run trend across the full record is volatile.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.