Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Americas
Americas: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 115.01 in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Americas is 115.01, measured in 2024.
The figure is down 9.0% on the previous year and up 15.8% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Americas peaked at 126.39 in 2023 and was at its lowest, 10.22, in 1961.
Americas ranks 20th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Americas, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 10.22 | — |
| 1962 | 10.26 | +0.4% |
| 1963 | 10.65 | +3.8% |
| 1964 | 11.13 | +4.5% |
| 1965 | 11.54 | +3.7% |
| 1966 | 12.56 | +8.8% |
| 1967 | 14.2 | +13.1% |
| 1968 | 14.59 | +2.7% |
| 1969 | 13.87 | -4.9% |
| 1970 | 12.67 | -8.7% |
| 1971 | 16.33 | +28.9% |
| 1972 | 20.02 | +22.6% |
| 1973 | 20.17 | +0.7% |
| 1974 | 20.42 | +1.2% |
| 1975 | 16.34 | -20.0% |
| 1976 | 18.77 | +14.9% |
| 1977 | 22.91 | +22.1% |
| 1978 | 24.34 | +6.2% |
| 1979 | 24.39 | +0.2% |
| 1980 | 25.32 | +3.8% |
| 1981 | 22.34 | -11.8% |
| 1982 | 25.26 | +13.1% |
| 1983 | 24.92 | -1.3% |
| 1984 | 26.9 | +7.9% |
| 1985 | 30.77 | +14.4% |
| 1986 | 29.43 | -4.4% |
| 1987 | 34.01 | +15.6% |
| 1988 | 32.72 | -3.8% |
| 1989 | 34.51 | +5.5% |
| 1990 | 34.56 | +0.1% |
| 1991 | 39.31 | +13.7% |
| 1992 | 44.7 | +13.7% |
| 1993 | 46.32 | +3.6% |
| 1994 | 43.26 | -6.6% |
| 1995 | 46.6 | +7.7% |
| 1996 | 51.42 | +10.3% |
| 1997 | 61.65 | +19.9% |
| 1998 | 72.99 | +18.4% |
| 1999 | 74.49 | +2.1% |
| 2000 | 78.07 | +4.8% |
| 2001 | 81.4 | +4.3% |
| 2002 | 79.21 | -2.7% |
| 2003 | 83.76 | +5.7% |
| 2004 | 75.63 | -9.7% |
| 2005 | 79.88 | +5.6% |
| 2006 | 82.65 | +3.5% |
| 2007 | 85.96 | +4.0% |
| 2008 | 91.54 | +6.5% |
| 2009 | 89.32 | -2.4% |
| 2010 | 96.47 | +8.0% |
| 2011 | 93.87 | -2.7% |
| 2012 | 98.08 | +4.5% |
| 2013 | 95.19 | -2.9% |
| 2014 | 99.36 | +4.4% |
| 2015 | 95.95 | -3.4% |
| 2016 | 104.69 | +9.1% |
| 2017 | 120.42 | +15.0% |
| 2018 | 121.02 | +0.5% |
| 2019 | 104.24 | -13.9% |
| 2020 | 103.2 | -1.0% |
| 2021 | 99.49 | -3.6% |
| 2022 | 114.35 | +14.9% |
| 2023 | 126.39 | +10.5% |
| 2024 | 115.01 | -9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.11 | 10.22 | 14.59 | 9 |
| 1970s | 19.64 | 12.67 | 24.39 | 10 |
| 1980s | 28.62 | 22.34 | 34.51 | 10 |
| 1990s | 51.53 | 34.56 | 74.49 | 10 |
| 2000s | 82.74 | 75.63 | 91.54 | 10 |
| 2010s | 102.93 | 93.87 | 121.02 | 10 |
| 2020s | 111.69 | 99.49 | 126.39 | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Roots and Tubers, Total — Yield, annual growth rate 1.52 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -1.93 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -2.59 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.6804 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.5324 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.4575 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.2691 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.83 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 5.6 % change on previous year (2024)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Americas?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Americas was 115.01 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Americas?
- The highest recorded value was 126.39 in 2023.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Americas?
- The lowest recorded value was 10.22 in 1961.
- How does Americas rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Americas ranks 20th out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Americas?
- Over the last ten years it is up 15.8%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.