Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Japan
Japan: Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross was 102.51 in 2024. ▲ Rising
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Japan, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Japan recorded 102.51 for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in 2024.
The figure is down 0.2% on the previous year and up 1.4% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Japan peaked at 132.87 in 1984 and was at its lowest, 19, in 1962.
That places Japan 62nd out of 116 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross in Japan, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 19.16 | — |
| 1962 | 19 | -0.8% |
| 1963 | 20.17 | +6.2% |
| 1964 | 21.32 | +5.7% |
| 1965 | 46.24 | +116.9% |
| 1966 | 66.87 | +44.6% |
| 1967 | 70.31 | +5.1% |
| 1968 | 81.36 | +15.7% |
| 1969 | 87.22 | +7.2% |
| 1970 | 106.16 | +21.7% |
| 1971 | 110.78 | +4.4% |
| 1972 | 118 | +6.5% |
| 1973 | 115.49 | -2.1% |
| 1974 | 110.49 | -4.3% |
| 1975 | 114.93 | +4.0% |
| 1976 | 115.52 | +0.5% |
| 1977 | 127.73 | +10.6% |
| 1978 | 128.38 | +0.5% |
| 1979 | 130.6 | +1.7% |
| 1980 | 120.98 | -7.4% |
| 1981 | 131.37 | +8.6% |
| 1982 | 129.71 | -1.3% |
| 1983 | 124.4 | -4.1% |
| 1984 | 132.87 | +6.8% |
| 1985 | 125.99 | -5.2% |
| 1986 | 129.97 | +3.2% |
| 1987 | 125.28 | -3.6% |
| 1988 | 123.43 | -1.5% |
| 1989 | 131.62 | +6.6% |
| 1990 | 123.15 | -6.4% |
| 1991 | 111.5 | -9.5% |
| 1992 | 118.76 | +6.5% |
| 1993 | 110.93 | -6.6% |
| 1994 | 116.7 | +5.2% |
| 1995 | 119.44 | +2.3% |
| 1996 | 117.11 | -2.0% |
| 1997 | 118.46 | +1.2% |
| 1998 | 112.17 | -5.3% |
| 1999 | 115.51 | +3.0% |
| 2000 | 119.71 | +3.6% |
| 2001 | 111.12 | -7.2% |
| 2002 | 112.04 | +0.8% |
| 2003 | 105.27 | -6.0% |
| 2004 | 106.47 | +1.1% |
| 2005 | 106.81 | +0.3% |
| 2006 | 101.75 | -4.7% |
| 2007 | 103.62 | +1.8% |
| 2008 | 104.05 | +0.4% |
| 2009 | 98.76 | -5.1% |
| 2010 | 95.02 | -3.8% |
| 2011 | 98.21 | +3.4% |
| 2012 | 100.56 | +2.4% |
| 2013 | 100.92 | +0.4% |
| 2014 | 101.11 | +0.2% |
| 2015 | 97.86 | -3.2% |
| 2016 | 101.02 | +3.2% |
| 2017 | 102.64 | +1.6% |
| 2018 | 98.07 | -4.5% |
| 2019 | 102.02 | +4.0% |
| 2020 | 100.51 | -1.5% |
| 2021 | 104.83 | +4.3% |
| 2022 | 106.46 | +1.6% |
| 2023 | 102.72 | -3.5% |
| 2024 | 102.51 | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 47.96 | 19 | 87.22 | 9 |
| 1970s | 117.81 | 106.16 | 130.6 | 10 |
| 1980s | 127.56 | 120.98 | 132.87 | 10 |
| 1990s | 116.37 | 110.93 | 123.15 | 10 |
| 2000s | 106.96 | 98.76 | 119.71 | 10 |
| 2010s | 99.74 | 95.02 | 102.64 | 10 |
| 2020s | 103.41 | 100.51 | 106.46 | 5 |
Countries ranked near Japan
More agriculture & rural data for Japan
- Agriculture, forestry, and fishing, value added (current US$), annual 10.95 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0096 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 323.87 current US$ per person (2024)
- Rural population, annual growth rate -1.89 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.077 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Japan?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — gross in Japan was 102.51 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Japan?
- The highest recorded value was 132.87 in 1984.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — gross recorded in Japan?
- The lowest recorded value was 19 in 1962.
- How does Japan rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — gross?
- Japan ranks 62nd out of 116 countries with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — gross rising or falling in Japan?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is rising.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.