Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area was 557,443 ha in 2024. ◆ Volatile
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Net Food Importing Developing Countries (NFIDCs) stood at 557,443 ha.
The figure is up 3.8% on the previous year and up 74.9% over ten years.
Over the whole period, chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Net Food Importing Developing Countries (NFIDCs) peaked at 576,327 ha in 2020 and was at its lowest, 36,800 ha, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 4th of 28 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 36,800 ha | — |
| 1962 | 39,525 ha | +7.4% |
| 1963 | 40,751 ha | +3.1% |
| 1964 | 42,888 ha | +5.2% |
| 1965 | 49,334 ha | +15.0% |
| 1966 | 52,378 ha | +6.2% |
| 1967 | 58,795 ha | +12.3% |
| 1968 | 59,331 ha | +0.9% |
| 1969 | 60,481 ha | +1.9% |
| 1970 | 56,981 ha | -5.8% |
| 1971 | 61,052 ha | +7.1% |
| 1972 | 71,513 ha | +17.1% |
| 1973 | 81,624 ha | +14.1% |
| 1974 | 92,231 ha | +13.0% |
| 1975 | 89,802 ha | -2.6% |
| 1976 | 99,413 ha | +10.7% |
| 1977 | 98,915 ha | -0.5% |
| 1978 | 99,175 ha | +0.3% |
| 1979 | 90,072 ha | -9.2% |
| 1980 | 95,140 ha | +5.6% |
| 1981 | 102,496 ha | +7.7% |
| 1982 | 96,921 ha | -5.4% |
| 1983 | 95,788 ha | -1.2% |
| 1984 | 83,729 ha | -12.6% |
| 1985 | 88,477 ha | +5.7% |
| 1986 | 96,738 ha | +9.3% |
| 1987 | 86,988 ha | -10.1% |
| 1988 | 101,281 ha | +16.4% |
| 1989 | 93,063 ha | -8.1% |
| 1990 | 110,321 ha | +18.5% |
| 1991 | 106,363 ha | -3.6% |
| 1992 | 111,919 ha | +5.2% |
| 1993 | 174,122 ha | +55.6% |
| 1994 | 176,375 ha | +1.3% |
| 1995 | 183,243 ha | +3.9% |
| 1996 | 186,021 ha | +1.5% |
| 1997 | 188,585 ha | +1.4% |
| 1998 | 191,817 ha | +1.7% |
| 1999 | 195,176 ha | +1.8% |
| 2000 | 196,525 ha | +0.7% |
| 2001 | 180,558 ha | -8.1% |
| 2002 | 205,493 ha | +13.8% |
| 2003 | 203,153 ha | -1.1% |
| 2004 | 202,218 ha | -0.5% |
| 2005 | 220,733 ha | +9.2% |
| 2006 | 235,862 ha | +6.9% |
| 2007 | 228,659 ha | -3.1% |
| 2008 | 265,178 ha | +16.0% |
| 2009 | 269,453 ha | +1.6% |
| 2010 | 272,814 ha | +1.2% |
| 2011 | 290,975 ha | +6.7% |
| 2012 | 328,412 ha | +12.9% |
| 2013 | 339,264 ha | +3.3% |
| 2014 | 318,703 ha | -6.1% |
| 2015 | 375,234 ha | +17.7% |
| 2016 | 440,742 ha | +17.5% |
| 2017 | 477,120 ha | +8.3% |
| 2018 | 511,627 ha | +7.2% |
| 2019 | 489,553 ha | -4.3% |
| 2020 | 576,327 ha | +17.7% |
| 2021 | 522,365 ha | -9.4% |
| 2022 | 552,759 ha | +5.8% |
| 2023 | 537,223 ha | -2.8% |
| 2024 | 557,443 ha | +3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 48,920 ha | 36,800 ha | 60,481 ha | 9 |
| 1970s | 84,078 ha | 56,981 ha | 99,413 ha | 10 |
| 1980s | 94,062 ha | 83,729 ha | 102,496 ha | 10 |
| 1990s | 162,394 ha | 106,363 ha | 195,176 ha | 10 |
| 2000s | 220,783 ha | 180,558 ha | 269,453 ha | 10 |
| 2010s | 384,444 ha | 272,814 ha | 511,627 ha | 10 |
| 2020s | 549,223 ha | 522,365 ha | 576,327 ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 1 China 772,929 ha compare
- 2 China, mainland 770,656 ha compare
- 3 India 479,679 ha compare
- 3 Türkiye 85,508 ha compare
- 4 Indonesia 330,218 ha compare
- 5 Democratic People's Republic of Korea 24,868 ha compare
- 5 Ethiopia 187,924 ha compare
- 6 Mexico 156,731 ha compare
- 7 Nigeria 105,485 ha compare
- 7 Venezuela (Bolivarian Republic of) 11,410 ha compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Poultry Birds — Stocks, annual growth rate 5.31 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -2.74 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -4.7 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -1.9 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.38 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -2.28 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 2.85 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.7463 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.6405 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -2.02 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Net Food Importing Developing Countries (NFIDCs)?
- Chillies and peppers, green (capsicum spp. and pimenta spp.) — area in Net Food Importing Developing Countries (NFIDCs) was 557,443 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 576,327 ha in 2020.
- What is the lowest chillies and peppers, green (capsicum spp. and pimenta spp.) — area recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 36,800 ha in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for chillies and peppers, green (capsicum spp. and pimenta spp.) — area?
- Net Food Importing Developing Countries (NFIDCs) ranks 4th out of 28 groups with data for 2024.
- Is chillies and peppers, green (capsicum spp. and pimenta spp.) — area rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 74.9%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Chillies and peppers, green (Capsicum spp. and Pimenta spp.) — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.